{"id":999,"date":"2011-04-25T10:52:51","date_gmt":"2011-04-25T10:52:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=999"},"modified":"2011-04-25T10:52:51","modified_gmt":"2011-04-25T10:52:51","slug":"hackfleisch-lasagne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/hackfleisch-lasagne\/","title":{"rendered":"Hackfleisch-Lasagne"},"content":{"rendered":"

Zutaten:<\/b>
\n1 Zwiebel
\n1 M\u00f6hre
\n1 St\u00e4ngel Bleichsellerie
\n2 El Oliven\u00f6l
\n400 g Rinderhackfleisch
\n1\/8 l Wei\u00dfwein
\n1\/8 l Fleischbr\u00fche
\n1 Dose gesch\u00e4lte Tomaten (850 ml)
\nSalz
\nschwarzer Pfeffer
\n250 g Mozzarella
\n150 g Lasagnebl\u00e4tter
\n200 ml B\u00e9chamelsauce
\n50 g geriebener Parmesan<\/p>\n

\nZubereitung: <\/b>
Zwiebel, M\u00f6hre und Bleichsellerie putzen und fein hacken. \u00d6l in einem Topf erhitzen. Gem\u00fcse darin glasig d\u00fcnsten. Hackfleisch zuf\u00fcgen und kr\u00fcmelig braten. Wein, Br\u00fche und Tomaten ohne Saft dazugeben, ca. 45 Minuten k\u00f6cheln lassen. Mit Salz und Pfeffer w\u00fcrzen. Ofen auf 200 \u00b0C vorheizen. Mozzarella in Scheiben schneiden. Form ausfetten, mit Lasagnebl\u00e4ttern auslegen. Hackfleisch, Mozzarella und Lasagnebl\u00e4tter einschichten. Mit Lasagnebl\u00e4ttern abschlie\u00dfen.
\nMit reichlich B\u00e9chamelsauce \u00fcbergie\u00dfen und Parmesan bestreuen. Ca. 45 Minuten \u00fcberbacken. Hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Zwiebel 1 M\u00f6hre 1 St\u00e4ngel Bleichsellerie 2 El Oliven\u00f6l 400 g Rinderhackfleisch 1\/8 l Wei\u00dfwein 1\/8 l Fleischbr\u00fche 1 Dose gesch\u00e4lte Tomaten (850 ml) Salz schwarzer Pfeffer 250 g Mozzarella 150 g Lasagnebl\u00e4tter 200 ml B\u00e9chamelsauce 50 g geriebener Parmesan Zubereitung: Zwiebel, M\u00f6hre und Bleichsellerie putzen und fein hacken. \u00d6l in einem Topf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[245],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-lasagne","item-wrap"],"yoast_head":"\nHackfleisch-Lasagne<\/title>\n<meta name=\"description\" content=\"- Hackfleisch-Lasagne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/hackfleisch-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hackfleisch-Lasagne\" \/>\n<meta property=\"og:description\" content=\"- Hackfleisch-Lasagne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/hackfleisch-lasagne\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T10:52:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Hackfleisch-Lasagne\",\"datePublished\":\"2011-04-25T10:52:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/\"},\"wordCount\":124,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lasagne\"],\"articleSection\":[\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/\",\"name\":\"Hackfleisch-Lasagne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T10:52:51+00:00\",\"description\":\"- Hackfleisch-Lasagne\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/hackfleisch-lasagne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hackfleisch-Lasagne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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