{"id":995,"date":"2011-04-25T09:41:52","date_gmt":"2011-04-25T09:41:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=995"},"modified":"2011-04-25T09:41:52","modified_gmt":"2011-04-25T09:41:52","slug":"himbeer-schichtspeise","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/himbeer-schichtspeise\/","title":{"rendered":"Himbeer-Schichtspeise"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n300 ml s\u00fc\u00dfe Sahne <br \/>\n4 EL fl\u00fcssiger Honig <br \/>\n3 EL Whiskey<br \/>\n2 M\u00fcsliriegel \u00e0 40 g <br \/>\n300 g frische oder tiefgek\u00fchlte Himbeeren<\/p>\n<p>\n<b>Zubereitung: <\/b>Sahne mit dem Honig und dem Whiskey in eine hohe Sch\u00fcssel geben und steif schlagen. M\u00fcsliriegel zerkleinern. Ein Drittel der Himbeeren auf vier Dessertschalen verteilen. Ein Drittel der Sahne darauf geben und mit der H\u00e4lfte der M\u00fcsliriegelkr\u00fcmeln bestreuen. Wieder Himbeeren und Sahne darauf verteilen. Mit M\u00fcsliriegelkr\u00fcmeln und Himbeeren abschlie\u00dfen. Dessertschalen mit Frischhaltefolie abdecken und ca. 30 Minuten in den K\u00fchlschrank stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 ml s\u00fc\u00dfe Sahne 4 EL fl\u00fcssiger Honig 3 EL Whiskey 2 M\u00fcsliriegel \u00e0 40 g 300 g frische oder tiefgek\u00fchlte Himbeeren Zubereitung: Sahne mit dem Honig und dem Whiskey in eine hohe Sch\u00fcssel geben und steif schlagen. M\u00fcsliriegel zerkleinern. Ein Drittel der Himbeeren auf vier Dessertschalen verteilen. Ein Drittel der Sahne darauf geben &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/himbeer-schichtspeise\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[244],"class_list":["post-995","post","type-post","status-publish","format-standard","hentry","category-desert","tag-himbeere","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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September 2012","format":false,"excerpt":"Zutaten Biskuit: 6 Eigelb 150 g Zucker 6 Eiwei\u00df Salz 170 g Mehl 80 g Speisest\u00e4rke 2 TL Backpulver F\u00fcllung und Garnierung: 50 g Mandelbl\u00e4tter 250 g Quark abgeriebene Schale von 1\/2 Zitrone 3 EL Ahornsirup 1 P\u00e4ckchen Vanillinzucker 500 g s\u00fc\u00dfe Sahne 1 EL Zitronensaft 2 EL Wasser 6\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4554,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/sahnige-eierlikor-himbeertorte\/","url_meta":{"origin":995,"position":1},"title":"Sahnige Eierlik\u00f6r-Himbeertorte","author":"Steffen","date":"31. 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