{"id":990,"date":"2011-04-25T06:33:12","date_gmt":"2011-04-25T06:33:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=990"},"modified":"2011-04-25T06:33:12","modified_gmt":"2011-04-25T06:33:12","slug":"herzhaftes-kartoffelgratin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/herzhaftes-kartoffelgratin\/","title":{"rendered":"Herzhaftes Kartoffelgratin"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg fest kochende Kartoffeln
\n500 g Zwiebeln
\n1 Knoblauchzehe
\n50 g Butter
\n2 EL Oliven\u00f6l
\nSalz
\nschwarzer Pfeffer
\n300 ml Gem\u00fcsebr\u00fche<\/p>\n

\nZubereitung: <\/b>Kartoffeln sch\u00e4len, halbieren und in kochendem Wasser ca. 10 Minuten garen, dann abgie\u00dfen und gut abk\u00fchlen lassen. Backofen auf 200 \u00b0C vorheizen. Kartoffeln in d\u00fcnne Scheiben hobeln. Zwiebeln in feine Ringe schneiden, Knoblauch durchpressen. H\u00e4lfte der Butter mit dem \u00d6l erhitzen. Zwiebeln und Knoblauch ca. 10 Minuten d\u00fcnsten. Dann mit den Kartoffeln in eine feuerfeste Form schichten, w\u00fcrzen. Br\u00fche zugie\u00dfen, restliche Butter in Fl\u00f6ckchen darauf setzen. Zugedeckt 40 Minuten \u00fcberbacken, dann noch 5 Minuten unterm vorgeheizten Grill br\u00e4unen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg fest kochende Kartoffeln 500 g Zwiebeln 1 Knoblauchzehe 50 g Butter 2 EL Oliven\u00f6l Salz schwarzer Pfeffer 300 ml Gem\u00fcsebr\u00fche Zubereitung: Kartoffeln sch\u00e4len, halbieren und in kochendem Wasser ca. 10 Minuten garen, dann abgie\u00dfen und gut abk\u00fchlen lassen. Backofen auf 200 \u00b0C vorheizen. Kartoffeln in d\u00fcnne Scheiben hobeln. Zwiebeln in feine Ringe … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[242,89],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-gratin","tag-kartoffel","item-wrap"],"yoast_head":"\nHerzhaftes 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