{"id":988,"date":"2011-04-25T06:30:54","date_gmt":"2011-04-25T06:30:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=988"},"modified":"2011-04-25T06:30:54","modified_gmt":"2011-04-25T06:30:54","slug":"wurzige-kartoffelspalten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/wurzige-kartoffelspalten\/","title":{"rendered":"W\u00fcrzige Kartoffelspalten"},"content":{"rendered":"

Zutaten:<\/b>
\n2 EL Oliven\u00f6l
\n1 EL Dijon-Senf
\n1 EL fein gehackte Rosmarinnadeln
\n1\/2 TL Knoblauchsalz
\n1\/2 TL schwarzer Pfeffer
\n500 g gleich gro\u00dfe rote Kartoffeln (oder mehlig kochende)<\/p>\n

\nZubereitung: <\/b>
Backofen auf 200 \u00b0C vorheizen. \u00d6l in einer Sch\u00fcssel mit dem Senf, dem Rosmarin, dem Salz und dem Pfeffer gut verr\u00fchren. Kartoffel sauberb\u00fcrsten, trockenreiben und in gleich gro\u00dfe Spalten schneiden, dann im Kr\u00e4uter\u00f6l wenden. Kartoffelecken in einer gro\u00dfen Auflaufform verteilen. Im Ofen ca. 30 Minuten backen, bis sie knusprig sind, dabei ab und zu wenden. Hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 EL Oliven\u00f6l 1 EL Dijon-Senf 1 EL fein gehackte Rosmarinnadeln 1\/2 TL Knoblauchsalz 1\/2 TL schwarzer Pfeffer 500 g gleich gro\u00dfe rote Kartoffeln (oder mehlig kochende) Zubereitung: Backofen auf 200 \u00b0C vorheizen. \u00d6l in einer Sch\u00fcssel mit dem Senf, dem Rosmarin, dem Salz und dem Pfeffer gut verr\u00fchren. Kartoffel sauberb\u00fcrsten, trockenreiben und in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[241],"class_list":["post-988","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-kartoffeln","item-wrap"],"yoast_head":"\nW\u00fcrzige Kartoffelspalten<\/title>\n<meta name=\"description\" content=\"- W\u00fcrzige Kartoffelspalten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/wurzige-kartoffelspalten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W\u00fcrzige Kartoffelspalten\" \/>\n<meta property=\"og:description\" content=\"- W\u00fcrzige Kartoffelspalten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/wurzige-kartoffelspalten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T06:30:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"W\u00fcrzige Kartoffelspalten\",\"datePublished\":\"2011-04-25T06:30:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kartoffeln\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/\",\"name\":\"W\u00fcrzige Kartoffelspalten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T06:30:54+00:00\",\"description\":\"- W\u00fcrzige Kartoffelspalten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/wurzige-kartoffelspalten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"W\u00fcrzige Kartoffelspalten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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