{"id":986,"date":"2011-04-25T06:27:37","date_gmt":"2011-04-25T06:27:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=986"},"modified":"2011-04-25T06:27:37","modified_gmt":"2011-04-25T06:27:37","slug":"feines-pilzragout","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/feines-pilzragout\/","title":{"rendered":"Feines Pilzragout"},"content":{"rendered":"

Zutaten:<\/b>
\n15 g getrocknete Steinpilze
\n1 Zwiebel
\n2 Knoblauchzehen
\n200 g kleine Champignons
\n150 g Egerlinge
\n100 g Austernpilze
\n50 g Shiitake-Pilze
\n3 EL Oliven\u00f6l
\n25 g Butter
\n4 St\u00e4ngel Thymian
\n2 EL trockener Sherry<\/p>\n

\nZubereitung: <\/b>
Steinpilze in 150 ml hei\u00dfem Wasser ca. 15 Minuten quellen lassen. Zwiebel und Knoblauch sch\u00e4len und fein hacken. Frische Pilze mit K\u00fcchenpapier sauberreiben, dann frisch anschneiden und, bis auf die Champignons, in Scheiben schneiden. \u00d6l in einer gro\u00dfen Pfanne erhitzen. Zwiebel und Knoblauch ca. 5 Minuten darin glasig d\u00fcnsten. Butter und Thymian hinzuf\u00fcgen und alles 1 Minute weiterd\u00fcnsten. Pilze dazugeben und 5 Minuten mitd\u00fcnsten. Steinpilze durch ein Sieb gie\u00dfen, Einweichfl\u00fcssigkeit auffangen. Steinpilze, Sherry und Einweichfl\u00fcssigkeit zu den Pilzen geben. Pilzragout ca. 10 Minuten weiterd\u00fcnsten, dabei ab und zu umr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 15 g getrocknete Steinpilze 1 Zwiebel 2 Knoblauchzehen 200 g kleine Champignons 150 g Egerlinge 100 g Austernpilze 50 g Shiitake-Pilze 3 EL Oliven\u00f6l 25 g Butter 4 St\u00e4ngel Thymian 2 EL trockener Sherry Zubereitung: Steinpilze in 150 ml hei\u00dfem Wasser ca. 15 Minuten quellen lassen. Zwiebel und Knoblauch sch\u00e4len und fein hacken. Frische … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[240],"class_list":["post-986","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"\nFeines Pilzragout<\/title>\n<meta name=\"description\" content=\"- Feines Pilzragout\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/feines-pilzragout\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feines Pilzragout\" \/>\n<meta property=\"og:description\" content=\"- Feines Pilzragout\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/feines-pilzragout\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T06:27:37+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feines Pilzragout\",\"datePublished\":\"2011-04-25T06:27:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/\"},\"wordCount\":125,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/\",\"name\":\"Feines Pilzragout\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T06:27:37+00:00\",\"description\":\"- Feines Pilzragout\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/feines-pilzragout\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feines Pilzragout\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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