{"id":984,"date":"2011-04-25T06:24:07","date_gmt":"2011-04-25T06:24:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=984"},"modified":"2011-04-25T06:24:07","modified_gmt":"2011-04-25T06:24:07","slug":"bunte-gemuseplatte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/bunte-gemuseplatte\/","title":{"rendered":"Bunte Gem\u00fcseplatte"},"content":{"rendered":"

Zutaten:<\/b>
\n2 Gem\u00fcsezwiebeln, gesch\u00e4lt und geviertelt
\n2 gro\u00dfe rote Paprikaschoten, geputzt und geviertelt
\n2 Auberginen, halbiert und geviertelt
\n1 Knoblauchknolle, Zehen gesch\u00e4lt
\n8 Lorbeerbl\u00e4tter
\nSaft von 1\/2 Zitrone
\nSalz
\nschwarzer Pfeffer
\n1\/2 TL edels\u00fc\u00dfes Paprikapulver
\n1\/2 TL gemahlener Koriander
\n6 EL Oliven\u00f6l
\n4 Tomaten, geviertelt fein gehackte Petersilie<\/p>\n

\nZubereitung: <\/b>
Gem\u00fcse und Knoblauchzehen auf einem gro\u00dfen Backblech verteilen. Paprikas und Auberginen mit der Hautseite nach unten darauf legen. Lorbeerbl\u00e4tter hinzuf\u00fcgen. Zitronensaft mit den Gew\u00fcrzen verr\u00fchren. Sobald sich das Salz v\u00f6llig aufgel\u00f6st hat, das \u00d6l unterr\u00fchren. \u00dcber das Gem\u00fcse gie\u00dfen und zugedeckt 30 Minuten ziehen lassen. Backofen auf 240\u00b0C vorheizen. Gem\u00fcse 20 Minuten im Ofen r\u00f6sten, dabei einmal wenden. Tomaten hinzuf\u00fcgen und das Gem\u00fcse 5-10 Minuten weiterr\u00f6sten, bis es gar ist. Lorbeerbl\u00e4tter entfernen und das Gem\u00fcse auf einer Platte anrichten. Mit Petersilie bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Gem\u00fcsezwiebeln, gesch\u00e4lt und geviertelt 2 gro\u00dfe rote Paprikaschoten, geputzt und geviertelt 2 Auberginen, halbiert und geviertelt 1 Knoblauchknolle, Zehen gesch\u00e4lt 8 Lorbeerbl\u00e4tter Saft von 1\/2 Zitrone Salz schwarzer Pfeffer 1\/2 TL edels\u00fc\u00dfes Paprikapulver 1\/2 TL gemahlener Koriander 6 EL Oliven\u00f6l 4 Tomaten, geviertelt fein gehackte Petersilie Zubereitung: Gem\u00fcse und Knoblauchzehen auf einem gro\u00dfen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-984","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"\nBunte Gem\u00fcseplatte<\/title>\n<meta name=\"description\" content=\"- Bunte Gem\u00fcseplatte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/bunte-gemuseplatte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bunte Gem\u00fcseplatte\" \/>\n<meta property=\"og:description\" content=\"- Bunte Gem\u00fcseplatte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/bunte-gemuseplatte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T06:24:07+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bunte Gem\u00fcseplatte\",\"datePublished\":\"2011-04-25T06:24:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/\"},\"wordCount\":148,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/\",\"name\":\"Bunte Gem\u00fcseplatte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T06:24:07+00:00\",\"description\":\"- Bunte Gem\u00fcseplatte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/bunte-gemuseplatte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bunte Gem\u00fcseplatte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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