{"id":978,"date":"2011-04-25T05:42:15","date_gmt":"2011-04-25T05:42:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=978"},"modified":"2011-04-25T05:42:15","modified_gmt":"2011-04-25T05:42:15","slug":"satespiesse-mit-erdnusdip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/satespiesse-mit-erdnusdip\/","title":{"rendered":"Sat\u00e9spiesse mit Erdnu\u00dfdip"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n500 g Schweinefilet <br \/>\n1 Dose Ananasst\u00fcckchen <br \/>\n1 Dose Wasserkastanien<br \/>\n2 rote Paprikaschoten <br \/>\n<em>Erdnu\u00df-Dip:<\/em><br \/>\n3 El st\u00fcckige Erdnusscreme <br \/>\n60 ml Sojasauce <br \/>\n1 EL Zitronensaft <br \/>\n2 Tl Zucker<br \/>\n1 kleine rote Chilischote, fein gehackt <br \/>\n1 Knoblauchzehe, gesch\u00e4lt<\/p>\n<p>\n<b>Zubereitung: <\/b>Fleisch in 24 gleich gro\u00dfe St\u00fccke schneiden. Ananasst\u00fccke und Wasserkastanien gut abtropfen lassen. Paprikas putzen, waschen und in je 8 St\u00fccke schneiden. Grill vorheizen. Abwechselnd Fleisch, Ananasst\u00fccke, Wasserkastanien und Paprikast\u00fccke auf 8 Spie\u00dfe ziehen. Unterm Grill ca. 15 Minuten br\u00e4unen, bis das Fleisch durch ist. Inzwischen alle Zutaten f\u00fcr den Erdnussdip in der K\u00fcchenmaschine vermischen oder mit dem Stabmixer p\u00fcrieren, so dass eine st\u00fcckige Sauce entsteht. Zu den Sat\u00e9spie\u00dfen servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Schweinefilet 1 Dose Ananasst\u00fcckchen 1 Dose Wasserkastanien 2 rote Paprikaschoten Erdnu\u00df-Dip: 3 El st\u00fcckige Erdnusscreme 60 ml Sojasauce 1 EL Zitronensaft 2 Tl Zucker 1 kleine rote Chilischote, fein gehackt 1 Knoblauchzehe, gesch\u00e4lt Zubereitung: Fleisch in 24 gleich gro\u00dfe St\u00fccke schneiden. Ananasst\u00fccke und Wasserkastanien gut abtropfen lassen. Paprikas putzen, waschen und in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/satespiesse-mit-erdnusdip\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[238],"class_list":["post-978","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-spiesse","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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