{"id":974,"date":"2011-04-24T21:32:17","date_gmt":"2011-04-24T21:32:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=974"},"modified":"2012-03-07T14:48:38","modified_gmt":"2012-03-07T14:48:38","slug":"pikante-hahnchen-reispfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/pikante-hahnchen-reispfanne\/","title":{"rendered":"pikante H\u00e4hnchen-Reispfanne"},"content":{"rendered":"

Zutaten:<\/b>
\n3 H\u00e4hnchenbr\u00fcste ohne Knochen
\n150 g Chorizo
\n3 EL Oliven\u00f6l
\n1 Zwiebel
\n2 Knoblauchzehen
\n225 g Risottoreis
\n1 Prise Safranpulver
\n1 gelbe Paprikaschote
\n6 EL trockener Wei\u00dfwein
\nSalz
\nschwarzer Pfeffer
\n600 ml hei\u00dfe Gefl\u00fcgelbr\u00fche
\n150 g frische oder tiefgek\u00fchlte Erbsen<\/p>\n

\nZubereitung: <\/b>H\u00e4hnchenbr\u00fcste in je 3 St\u00fccke teilen. Wurst h\u00e4uten und in Scheiben schneiden. \u00d6l in einer Pfanne erhitzen. H\u00e4hnchenteile rundum braun anbraten, herausnehmen. Chorizo auf beiden Seiten im Bratfett je 1 Minute braten, herausnehmen. Zwiebel und Knoblauch hacken und im verbliebenen Bratfett 5 Minuten d\u00fcnsten. Reis und Safran hinzuf\u00fcgen, 3 Minuten mitd\u00fcnsten. Paprika in Streifen schneiden. Wein zugie\u00dfen und vom Reis aufsaugen lassen. H\u00e4hnchenteile und Paprika dazugeben, w\u00fcrzen. Mit der Br\u00fche auff\u00fcllen, 10 Minuten k\u00f6cheln lassen. Chorizo und Erbsen hinzuf\u00fcgen, dann alles 5 Minuten weitergaren, bis der Reis bissfest ist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 3 H\u00e4hnchenbr\u00fcste ohne Knochen 150 g Chorizo 3 EL Oliven\u00f6l 1 Zwiebel 2 Knoblauchzehen 225 g Risottoreis 1 Prise Safranpulver 1 gelbe Paprikaschote 6 EL trockener Wei\u00dfwein Salz schwarzer Pfeffer 600 ml hei\u00dfe Gefl\u00fcgelbr\u00fche 150 g frische oder tiefgek\u00fchlte Erbsen Zubereitung: H\u00e4hnchenbr\u00fcste in je 3 St\u00fccke teilen. Wurst h\u00e4uten und in Scheiben schneiden. \u00d6l … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[43,6],"tags":[76],"class_list":["post-974","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\npikante 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 2 H\u00e4hnchenbrustfilet a 120g 1 TL Speisest\u00e4rke 2 TL Sesam\u00f6l 1 Zwiebel 300 g Brokkoli 2 mittlere M\u00f6hren 1 Frische rote Chilischote 3 EL \u00d6l, geschmacksneutral 100 g Cashewkerne 1\/2 TL Zucker Salz Pfeffer 1 EL Ingwer, feingehackt 1 EL Knoblauch, feingehackt 1 EL Sojasauce 2 EL Reiswein oder\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4140,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/12\/pollo-con-pina-hahnchen-mit-ananas\/","url_meta":{"origin":974,"position":2},"title":"Pollo con pina (H\u00e4hnchen mit Ananas)","author":"Steffen","date":"12. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1200 g H\u00e4hnchen 1 Zwiebel 2 Knoblauchzehen 1 Gr\u00fcne Paprikaschote 1 Rote Paprikaschote 1 mittlere Ananas 2 EL \u00d6l Salz schwarzer Pfeffer a.d.M. 2 Nelken 1 Lorbeerblatt 1\/2 Zimtstange 1 Thymianzweig; frisch 1\/4 l Gefl\u00fcgelbr\u00fche Zubereitung Das H\u00e4hnchen kalt absp\u00fclen, trockentupfen und in Portionsst\u00fccke teilen. Die Zwiebel sch\u00e4len und\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5166,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","url_meta":{"origin":974,"position":3},"title":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","author":"Steffen","date":"25. 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Februar 2013","format":false,"excerpt":"Zutaten 1 H\u00e4hnchen (etwa 1,5 kg) oder H\u00e4hnchenschnitzel 2 Knoblauchzehen Salz 4 Zweige Salbei, frischer (evtl. mehr) weisser Pfeffer, frisch gemahlen 1 kleine Dose Tomaten 1 Paprikaschote, rot 1 Paprikaschote, gr\u00fcn 1 Paprikaschote, gelb 2 EL Oliven\u00f6l 1 Aubergine (etwa 300 g) 2 Zucchini (etwa 350 g) 1 Zwiebeln 1\/8\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":972,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/01\/24\/hahnchen-mexikanisch\/","url_meta":{"origin":974,"position":5},"title":"H\u00e4hnchen mexikanisch","author":"Steffen","date":"24. Januar 2024","format":false,"excerpt":"\u00a0 H\u00e4hnchen mexikanisch 4 H\u00e4hnchenbrustfilets \u00e0 100g4 EL Mehl3 EL Oliven\u00f6l1 rote Paprikaschote1 gr\u00fcne Paprikaschote200 g Champignons2 TL mildes Chilipulver450 ml Gem\u00fcsebr\u00fche2 EL Tomatenmark50 g gef\u00fcllte gr\u00fcne Oliven2 TL Orangenzesten H\u00e4hnchenbrustfilets mit K\u00fcchenpapier trockentupfen, dann in 3 EL Mehl wenden. In einer beschichteten Pfanne 2 EL \u00d6l erhitzen. 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