{"id":974,"date":"2011-04-24T21:32:17","date_gmt":"2011-04-24T21:32:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=974"},"modified":"2012-03-07T14:48:38","modified_gmt":"2012-03-07T14:48:38","slug":"pikante-hahnchen-reispfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/pikante-hahnchen-reispfanne\/","title":{"rendered":"pikante H\u00e4hnchen-Reispfanne"},"content":{"rendered":"

Zutaten:<\/b>
\n3 H\u00e4hnchenbr\u00fcste ohne Knochen
\n150 g Chorizo
\n3 EL Oliven\u00f6l
\n1 Zwiebel
\n2 Knoblauchzehen
\n225 g Risottoreis
\n1 Prise Safranpulver
\n1 gelbe Paprikaschote
\n6 EL trockener Wei\u00dfwein
\nSalz
\nschwarzer Pfeffer
\n600 ml hei\u00dfe Gefl\u00fcgelbr\u00fche
\n150 g frische oder tiefgek\u00fchlte Erbsen<\/p>\n

\nZubereitung: <\/b>H\u00e4hnchenbr\u00fcste in je 3 St\u00fccke teilen. Wurst h\u00e4uten und in Scheiben schneiden. \u00d6l in einer Pfanne erhitzen. H\u00e4hnchenteile rundum braun anbraten, herausnehmen. Chorizo auf beiden Seiten im Bratfett je 1 Minute braten, herausnehmen. Zwiebel und Knoblauch hacken und im verbliebenen Bratfett 5 Minuten d\u00fcnsten. Reis und Safran hinzuf\u00fcgen, 3 Minuten mitd\u00fcnsten. Paprika in Streifen schneiden. Wein zugie\u00dfen und vom Reis aufsaugen lassen. H\u00e4hnchenteile und Paprika dazugeben, w\u00fcrzen. Mit der Br\u00fche auff\u00fcllen, 10 Minuten k\u00f6cheln lassen. Chorizo und Erbsen hinzuf\u00fcgen, dann alles 5 Minuten weitergaren, bis der Reis bissfest ist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 3 H\u00e4hnchenbr\u00fcste ohne Knochen 150 g Chorizo 3 EL Oliven\u00f6l 1 Zwiebel 2 Knoblauchzehen 225 g Risottoreis 1 Prise Safranpulver 1 gelbe Paprikaschote 6 EL trockener Wei\u00dfwein Salz schwarzer Pfeffer 600 ml hei\u00dfe Gefl\u00fcgelbr\u00fche 150 g frische oder tiefgek\u00fchlte Erbsen Zubereitung: H\u00e4hnchenbr\u00fcste in je 3 St\u00fccke teilen. Wurst h\u00e4uten und in Scheiben schneiden. \u00d6l … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-974","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\npikante 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