{"id":970,"date":"2011-04-24T20:54:30","date_gmt":"2011-04-24T20:54:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=970"},"modified":"2011-04-24T20:54:30","modified_gmt":"2011-04-24T20:54:30","slug":"feuriger-nudeltopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feuriger-nudeltopf\/","title":{"rendered":"Feuriger Nudeltopf"},"content":{"rendered":"

Zutaten:<\/b>
\n1 Zwiebel
\n1 Knoblauchzehe
\n150 g Pancetta oder R\u00e4ucherspeck
\n3 kleine rote Chilischoten
\n750 g reife Tomaten
\n400 g Penne
\n1 EL Oliven\u00f6l
\nSalz
\nschwarzer Pfeffer
\n1 EL fein gehackte Petersilie
\n25 g geriebener Parmesan<\/p>\n

\nZubereitung: <\/b>Zwiebel und Knoblauch sch\u00e4len und fein hacken. Pancetta w\u00fcrfeln: Chilis l\u00e4ngs halbieren, entkernen, hacken. Tomaten h\u00e4uten, entkernen und grob w\u00fcrfeln. Penne nach Packungsanleitung in reichlich Salzwasser bissfest garen, abgie\u00dfen, abtropfen lassen und warm halten. \u00d6l in einer Pfanne erhitzen. Zwiebel und Knoblauch darin glasig d\u00fcnsten. Pancetta hinzuf\u00fcgen, ca. 7 Minuten mitd\u00fcnsten. Chilis dazugeben, ca. eine Minute weiterd\u00fcnsten. Tomaten unterr\u00fchren, w\u00fcrzen und alles weitere 5 Minuten erhitzen. Tomatensauce und Petersilie unter die Penne mischen. Mit Parmesan bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Zwiebel 1 Knoblauchzehe 150 g Pancetta oder R\u00e4ucherspeck 3 kleine rote Chilischoten 750 g reife Tomaten 400 g Penne 1 EL Oliven\u00f6l Salz schwarzer Pfeffer 1 EL fein gehackte Petersilie 25 g geriebener Parmesan Zubereitung: Zwiebel und Knoblauch sch\u00e4len und fein hacken. Pancetta w\u00fcrfeln: Chilis l\u00e4ngs halbieren, entkernen, hacken. Tomaten h\u00e4uten, entkernen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","item-wrap"],"yoast_head":"\nFeuriger Nudeltopf<\/title>\n<meta name=\"description\" content=\"- Feuriger Nudeltopf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feuriger-nudeltopf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feuriger Nudeltopf\" \/>\n<meta property=\"og:description\" content=\"- Feuriger Nudeltopf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feuriger-nudeltopf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-24T20:54:30+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feuriger Nudeltopf\",\"datePublished\":\"2011-04-24T20:54:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/\"},\"wordCount\":118,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/\",\"name\":\"Feuriger Nudeltopf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-24T20:54:30+00:00\",\"description\":\"- Feuriger Nudeltopf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feuriger-nudeltopf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feuriger Nudeltopf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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