{"id":951,"date":"2011-04-24T17:27:29","date_gmt":"2011-04-24T17:27:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=951"},"modified":"2011-04-24T17:27:29","modified_gmt":"2011-04-24T17:27:29","slug":"quark-apfel-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/quark-apfel-torte\/","title":{"rendered":"Quark-Apfel Torte"},"content":{"rendered":"

Zutaten:<\/b>
\nM\u00fcrbeteig<\/em>
\n200 g Mehl
\n1 Prise Salz
\n1\/2 Tl Backpulver
\n1 Eigelb
\n2 El Zucker
\n125 g kalte Butter
\nBelag<\/em>
\n2 El Rosinen
\n2 El Rum
\n700 g s\u00e4uerliche \u00c4pfel
\n2 El Zitronensaft
\n1\/2 Tl gemahlener Zimt
\n2 Eier
\n2 El Zucker
\n350 g Magerquark
\n1 P\u00e4ckchen Vanille-Puddingpulver
\n125 g Creme fraiche<\/p>\n

\nZubereitung: <\/b>
Das Mehl mit dem Salz, dem Backpulver, Eigelb, Zucker und der kleingeschnittenen Butter rasch zu einem geschmeidigen Teig verkneten. Zu einer Kugel formen, in Folie wickeln und ca. 1 Stunde im K\u00fchlschrank ruhen lassen. Die Rosinen mit Rum begie\u00dfen. Die \u00c4pfel halbieren, sch\u00e4len, vom Kerngeh\u00e4use befreien und mehrmals l\u00e4ngs einschneiden. Den Zitronensaft und den Zimt mischen und die Apfel damit betr\u00e4ufeln. Eier trennen. Die Eiwei\u00dfe steif schlagen. Eigelbe, Zucker, Quark, Puddingpulver und Creme fraiche vermengen. Das Eiwei\u00df vorsichtig unter die Masse heben. Ofen auf 200\u00b0C vorheizen. Form buttern eventuell mit etwas Grie\u00df bstreuen, so l\u00f6st sich nachher die Torte besser). Teig ausrollen, in die Form legen. 10 Minuten (Gas 3-4; Umluft 180\u00b0 C) backen. Creme in den Teig gie\u00dfen, \u00c4pfel und abgetropfte Rosinen daraufgeben. 35 Minuten bei 180\u00b0 C backen. Mit Puderzucker besieben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: M\u00fcrbeteig 200 g Mehl 1 Prise Salz 1\/2 Tl Backpulver 1 Eigelb 2 El Zucker 125 g kalte Butter Belag 2 El Rosinen 2 El Rum 700 g s\u00e4uerliche \u00c4pfel 2 El Zitronensaft 1\/2 Tl gemahlener Zimt 2 Eier 2 El Zucker 350 g Magerquark 1 P\u00e4ckchen Vanille-Puddingpulver 125 g Creme fraiche Zubereitung: Das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[11,182,201],"class_list":["post-951","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","tag-quark","tag-torte","item-wrap"],"yoast_head":"\nQuark-Apfel Torte<\/title>\n<meta name=\"description\" content=\"- Quark-Apfel Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/quark-apfel-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quark-Apfel Torte\" \/>\n<meta property=\"og:description\" content=\"- Quark-Apfel Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/quark-apfel-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-24T17:27:29+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Quark-Apfel Torte\",\"datePublished\":\"2011-04-24T17:27:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/\"},\"wordCount\":180,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Quark\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/\",\"name\":\"Quark-Apfel Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-24T17:27:29+00:00\",\"description\":\"- Quark-Apfel Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/quark-apfel-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quark-Apfel Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Zimt Mehl, Fettst\u00fcckchen und Zucker mit einer Gabel zu Streuseln verarbeiten. 2\/3 Tasse kaltes Wasser mit gek\u00fchlten H\u00e4nden rasch unterkneten. Teig in Alufolie wickeln und 30 Minuten in den\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":846,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/01\/22\/aprikosen-ostertorte\/","url_meta":{"origin":951,"position":4},"title":"Aprikosen-Ostertorte","author":"Steffen","date":"22. Januar 2024","format":false,"excerpt":"Wie wird aus einer Aprikosentorte eine abgefahrene Aprikosen-Ostertorte?\u00a0 Man verziere sie mit \u00f6sterlichen Motiven. Und was mit dem Backwerk funktioniert funktioniert auch mit dem prompt f\u00fcr die KI zur Bilderstellung. Aprikosen-Ostertorte 2 Eier2 EL Wasser60 g Zucker1 Packung Schwartau \"Citro-Back\"70 g Mehl1 TL Backpulver4 Blatt Gelatine1 Dose Aprikosen (EW 480\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Aprikosen-Ostertorte37008-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6016,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/31\/apfel-blaubeer-kuchen\/","url_meta":{"origin":951,"position":5},"title":"Apfel-Blaubeer-Kuchen","author":"Steffen","date":"31. August 2014","format":false,"excerpt":"Zutaten Hefeteig 20 g Frische Hefe 125 ml Milch (lauwarm) 250 g Mehl und Mehl zum. Bearbeiten 40 g Zucker Salz 1 Ei (Kl. 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