{"id":947,"date":"2011-04-24T16:20:52","date_gmt":"2011-04-24T16:20:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=947"},"modified":"2011-04-24T16:20:52","modified_gmt":"2011-04-24T16:20:52","slug":"zwiebel-kase-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/zwiebel-kase-suppe\/","title":{"rendered":"Zwiebel-K\u00e4se Suppe"},"content":{"rendered":"

Zutaten:<\/b>
\n750 g Zwiebeln
\n40 g Butter
\n5 El Oliven\u00f6l
\n1 El Mehl
\n2l Fleischbr\u00fche
\nSalz, schwarzer Pfeffer
\n1 kleines Baguette
\n1 Knoblauchzehe
\n100 g Allg\u00e4uer Emmentaler<\/p>\n

\nZubereitung: <\/b>
\nZwiebeln sch\u00e4len und in feine Ringe hobeln. Butter und 1 EL \u00d6l in einem Topf erhitzen. Zwiebeln darin glasig werden lassen. Mehl dar\u00fcber st\u00e4uben und alles 3 Minuten weiterd\u00fcnsten. Br\u00fche zugie\u00dfen, w\u00fcrzen und die Zwiebeln zugedeckt bei geringer Hitze ca. 30 Minuten garen. Baguette in 16 Scheiben schneiden, mit 2 EL Oliven\u00f6l betr\u00e4ufeln. In einer Pfanne auf beiden Seiten goldbraun r\u00f6sten. Knoblauch sch\u00e4len und halbieren. Brotscheiben damit einreiben. K\u00e4se raspeln. Suppe in acht feuerfeste Schalen geben. Je zwei Scheiben Brot darauflegen. Mit K\u00e4se bestreuen und restlichem \u00d6l betr\u00e4ufeln. Unterm vorgeheizten Grill \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 750 g Zwiebeln 40 g Butter 5 El Oliven\u00f6l 1 El Mehl 2l Fleischbr\u00fche Salz, schwarzer Pfeffer 1 kleines Baguette 1 Knoblauchzehe 100 g Allg\u00e4uer Emmentaler Zubereitung: Zwiebeln sch\u00e4len und in feine Ringe hobeln. Butter und 1 EL \u00d6l in einem Topf erhitzen. Zwiebeln darin glasig werden lassen. Mehl dar\u00fcber st\u00e4uben und alles 3 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[13,233],"class_list":["post-947","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-kase","tag-zwiebel","item-wrap"],"yoast_head":"\nZwiebel-K\u00e4se Suppe<\/title>\n<meta name=\"description\" content=\"- Zwiebel-K\u00e4se Suppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/zwiebel-kase-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwiebel-K\u00e4se Suppe\" \/>\n<meta property=\"og:description\" content=\"- Zwiebel-K\u00e4se Suppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/zwiebel-kase-suppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-24T16:20:52+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zwiebel-K\u00e4se Suppe\",\"datePublished\":\"2011-04-24T16:20:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"K\u00e4se\",\"Zwiebel\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/\",\"name\":\"Zwiebel-K\u00e4se Suppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-24T16:20:52+00:00\",\"description\":\"- Zwiebel-K\u00e4se Suppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/zwiebel-kase-suppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zwiebel-K\u00e4se Suppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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