{"id":940,"date":"2011-04-24T15:53:59","date_gmt":"2011-04-24T15:53:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=940"},"modified":"2011-04-24T15:53:59","modified_gmt":"2011-04-24T15:53:59","slug":"feine-tiramisu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feine-tiramisu\/","title":{"rendered":"Feine Tiramisu"},"content":{"rendered":"

Zutaten:<\/b>
\n200 ml Kaffee
\n2 El Brandy
\n20 L\u00f6ffelbiskuits
\n250 g Mascarpone
\n250 ml s\u00fc\u00dfe Sahne
\n2 Eier
\n4 El Zucker
\n50 g geriebene Schokolade
\n3 El Kakaopulver<\/p>\n

\nZubereitung: <\/b>Eine Kastenform mit 18 cm L\u00e4nge mit Frischhaltefolie auskleiden. Kaffee und Brandy vermischen. L\u00f6ffelbiskuits darin eintauchen. Dann mit der Zuckerseite nach au\u00dfen in die Form stellen. Mascarpone und Sahne verr\u00fchren. Eier mit dem Zucker dicklich schlagen und unter die Mascarponecreme heben. Schokolade und Kakaopulver vermischen. Ein Drittel der Schokolade in der Form verteilen. H\u00e4lfte der Creme darauf geben. Biskuits abschneiden, so dass sie die Form nicht \u00fcberragen, auf der Creme verteilen. Wieder Schokolade und Creme darauf geben. Mit Schokolade abschlie\u00dfen. Tiramisu zugedeckt 3 Stunden k\u00fchlen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 200 ml Kaffee 2 El Brandy 20 L\u00f6ffelbiskuits 250 g Mascarpone 250 ml s\u00fc\u00dfe Sahne 2 Eier 4 El Zucker 50 g geriebene Schokolade 3 El Kakaopulver Zubereitung: Eine Kastenform mit 18 cm L\u00e4nge mit Frischhaltefolie auskleiden. Kaffee und Brandy vermischen. L\u00f6ffelbiskuits darin eintauchen. Dann mit der Zuckerseite nach au\u00dfen in die Form stellen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[232],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-desert","tag-tiramisu","item-wrap"],"yoast_head":"\nFeine Tiramisu<\/title>\n<meta name=\"description\" content=\"- Feine Tiramisu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feine-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feine Tiramisu\" \/>\n<meta property=\"og:description\" content=\"- Feine Tiramisu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feine-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-24T15:53:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feine Tiramisu\",\"datePublished\":\"2011-04-24T15:53:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/\"},\"wordCount\":114,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tiramisu\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/\",\"name\":\"Feine Tiramisu\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-24T15:53:59+00:00\",\"description\":\"- Feine Tiramisu\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/24\\\/feine-tiramisu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feine Tiramisu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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