{"id":909,"date":"2011-04-23T20:08:41","date_gmt":"2011-04-23T20:08:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=909"},"modified":"2011-04-23T20:08:41","modified_gmt":"2011-04-23T20:08:41","slug":"toskanischer-reispudding","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/23\/toskanischer-reispudding\/","title":{"rendered":"Toskanischer Reispudding"},"content":{"rendered":"

Zutaten:<\/b>
\n1l Liter Milch
\n150 g Reis
\n70 g Zucker
\n100 g Rosinen (in Brandy eingelegt)
\n20 ml Brandy
\n2 Eier
\n2 Eigelb
\n1 El Butter
\nPaniermehl <\/p>\n

\nZubereitung: <\/b>
\nDie Milch aufkochen, Reis, Zucker, Butter beif\u00fcgen. Wenn der Reis weich ist, abk\u00fchlen lassen. Danach Eier, Eigelb und eingelegte Rosinen untermischen. Eine Auflaufform ausfetten, mit Paniermehl best\u00e4uben und den Reispudding hineinf\u00fcllen. In den auf 180Grad vorgeheizten Backofen stellen bis die Oberfl\u00e4che goldgelb ist. Lauwarm servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1l Liter Milch 150 g Reis 70 g Zucker 100 g Rosinen (in Brandy eingelegt) 20 ml Brandy 2 Eier 2 Eigelb 1 El Butter Paniermehl Zubereitung: Die Milch aufkochen, Reis, Zucker, Butter beif\u00fcgen. Wenn der Reis weich ist, abk\u00fchlen lassen. Danach Eier, Eigelb und eingelegte Rosinen untermischen. Eine Auflaufform ausfetten, mit Paniermehl best\u00e4uben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[226],"class_list":["post-909","post","type-post","status-publish","format-standard","hentry","category-desert","tag-pudding","item-wrap"],"yoast_head":"\nToskanischer Reispudding<\/title>\n<meta name=\"description\" content=\"- Toskanischer Reispudding\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/23\/toskanischer-reispudding\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toskanischer Reispudding\" \/>\n<meta property=\"og:description\" content=\"- Toskanischer Reispudding\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/23\/toskanischer-reispudding\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-23T20:08:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Toskanischer Reispudding\",\"datePublished\":\"2011-04-23T20:08:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pudding\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/\",\"name\":\"Toskanischer Reispudding\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-23T20:08:41+00:00\",\"description\":\"- Toskanischer Reispudding\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/23\\\/toskanischer-reispudding\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toskanischer Reispudding\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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