{"id":9015,"date":"2024-03-20T07:37:56","date_gmt":"2024-03-20T07:37:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=9015"},"modified":"2024-03-20T07:39:16","modified_gmt":"2024-03-20T07:39:16","slug":"9015","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/03\/20\/9015\/","title":{"rendered":"Cremesuppe (allgemein)"},"content":{"rendered":"<p>K\u00f6nnen KI&#8217;s Rezepte erstellen? KI&#8217;s oder besser gesagt Large Language Modelle basieren ja auf statistischen Auswertungen der Form &#8222;Was folgt auf welches Wort&#8220;. Ob sie daher passende Rezepte erstellen k\u00f6nnen ist durchaus denkbar. Also stellrte ich Gemini die Frage:\u00a0 Wie kocht man eine Cremesuppe?<\/p>\n<p>Und nat\u00fcrlich gab mir Gemini eine Antwort, die ich hier wiedergeben werde:<\/p>\n<blockquote>\n<h2 data-sourcepos=\"1:1-1:37\">Cremesuppe kochen: Ein Grundrezept<\/h2>\n<p data-sourcepos=\"3:1-3:12\"><strong>Zutaten:<\/strong><\/p>\n<ul data-sourcepos=\"5:1-12:0\">\n<li data-sourcepos=\"5:1-5:13\">2 EL Butter<\/li>\n<li data-sourcepos=\"6:1-6:25\">1 Zwiebel, fein gehackt<\/li>\n<li data-sourcepos=\"7:1-7:37\">1 Kartoffel, gesch\u00e4lt und gew\u00fcrfelt<\/li>\n<li data-sourcepos=\"8:1-8:21\">1 Liter Gem\u00fcsebr\u00fche<\/li>\n<li data-sourcepos=\"9:1-9:14\">200 ml Sahne<\/li>\n<li data-sourcepos=\"10:1-10:27\">Salz, Pfeffer, Muskatnuss<\/li>\n<li data-sourcepos=\"11:1-12:0\">Optional: 1 TL Mehl<\/li>\n<\/ul>\n<p data-sourcepos=\"13:1-13:16\"><strong>Zubereitung:<\/strong><\/p>\n<ol data-sourcepos=\"15:1-21:0\">\n<li data-sourcepos=\"15:1-15:70\">Butter in einem Topf erhitzen und die Zwiebel darin glasig d\u00fcnsten.<\/li>\n<li data-sourcepos=\"16:1-16:41\">Kartoffel zugeben und kurz mitd\u00fcnsten.<\/li>\n<li data-sourcepos=\"17:1-17:52\">Mit Gem\u00fcsebr\u00fche abl\u00f6schen und zum Kochen bringen.<\/li>\n<li data-sourcepos=\"18:1-18:64\">Hitze reduzieren und die Suppe ca. 20 Minuten k\u00f6cheln lassen.<\/li>\n<li data-sourcepos=\"19:1-19:41\">Sahne zugeben und alles fein p\u00fcrieren.<\/li>\n<li data-sourcepos=\"20:1-21:0\">Mit Salz, Pfeffer und Muskatnuss abschmecken.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:9\"><strong>Tipp:<\/strong><\/p>\n<ul data-sourcepos=\"24:1-27:0\">\n<li data-sourcepos=\"24:1-24:76\">F\u00fcr eine feinere Konsistenz k\u00f6nnen Sie die Suppe durch ein Sieb streichen.<\/li>\n<li data-sourcepos=\"25:1-25:114\">Um die Suppe zu verdicken, k\u00f6nnen Sie 1 TL Mehl in etwas kalter Fl\u00fcssigkeit anr\u00fchren und in die Suppe einr\u00fchren.<\/li>\n<li data-sourcepos=\"26:1-27:0\">Verfeinern Sie die Suppe mit verschiedenen Gew\u00fcrzen, Kr\u00e4utern oder Zutaten wie z.B. Lachs, Muscheln, Pilzen oder Croutons.<\/li>\n<\/ul>\n<p data-sourcepos=\"28:1-28:16\"><strong>Variationen:<\/strong><\/p>\n<ul data-sourcepos=\"30:1-34:0\">\n<li data-sourcepos=\"30:1-30:84\"><strong>Kartoffelcremesuppe:<\/strong>\u00a0Kartoffeln durch Karotten, K\u00fcrbis oder Broccoli ersetzen.<\/li>\n<li data-sourcepos=\"31:1-31:82\"><strong>Tomatensuppe:<\/strong>\u00a0Tomaten hinzuf\u00fcgen und mit Basilikum und Rosmarin abschmecken.<\/li>\n<li data-sourcepos=\"32:1-32:63\"><strong>Erbsensuppe:<\/strong>\u00a0Erbsen hinzuf\u00fcgen und mit Minze abschmecken.<\/li>\n<li data-sourcepos=\"33:1-34:0\"><strong>Currysuppe:<\/strong>\u00a0Currypaste und Kokosmilch hinzuf\u00fcgen.<\/li>\n<\/ul>\n<p data-sourcepos=\"35:1-35:32\"><strong>Viel Spa\u00df beim Ausprobieren!<\/strong><\/p>\n<\/blockquote>\n<p data-sourcepos=\"35:1-35:32\">Wenn ich mir das so durchlese, gehe ich davon aus, das das Rezept funktionieren kann. Auch die Abwandlungen klingen vern\u00fcnftig, wobei ich die eine oder andere Zutat (Erbsen beispielsweise) noch mit dem P\u00fcrierstab p\u00fcrieren w\u00fcrde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6nnen KI&#8217;s Rezepte erstellen? KI&#8217;s oder besser gesagt Large Language Modelle basieren ja auf statistischen Auswertungen der Form &#8222;Was folgt auf welches Wort&#8220;. Ob sie daher passende Rezepte erstellen k\u00f6nnen ist durchaus denkbar. Also stellrte ich Gemini die Frage:\u00a0 Wie kocht man eine Cremesuppe? Und nat\u00fcrlich gab mir Gemini eine Antwort, die ich hier wiedergeben &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/03\/20\/9015\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":9008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,55],"tags":[3031,3030,3032,3033],"class_list":["post-9015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppe","category-vorspeise","tag-ai","tag-cremesuppe","tag-ki","tag-kuenstliche-intelligenz","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Oktober 2011","format":false,"excerpt":"Zutaten 150 g frische Champignons 1 kleine Zwiebel 2 EL Butter Petersilie nach Belieben 2 EL Mehl 3\/8 l hei\u00dfe Gem\u00fcsebr\u00fche 1\/8 l s\u00fc\u00dfe Sahne Salz, Wei\u00dfer Pfeffer Zubereitung Die Champignons waschen und bl\u00e4ttrig schneiden. In einem kleinen Topf ein Essl\u00f6ffel der Butter zerlassen und die Feingehackte Zwiebel und die\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1390,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/03\/04\/barlauchcremesuppe-mit-lachs-und-grunem-spargel\/","url_meta":{"origin":9015,"position":1},"title":"B\u00e4rlauchcremesuppe mit Lachs und gr\u00fcnem Spargel","author":"Steffen","date":"4. M\u00e4rz 2024","format":false,"excerpt":"Gr\u00fcner Spargel: Saison, N\u00e4hrstoffe und Zubereitung Saison: Hauptsaison: April bis Juni Verf\u00fcgbarkeit: ganzj\u00e4hrig, aber Importware au\u00dferhalb der Saison N\u00e4hrstoffe: Kalorienarm: 18 kcal pro 100 Gramm Reich an Vitamin C, Fols\u00e4ure und Kalium Enth\u00e4lt Ballaststoffe und hochwertiges Eiwei\u00df Zubereitung: Spargel waschen und holzige Enden abschneiden Sch\u00e4len ist meist nicht notwendig Verschiedene\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/Firefly-Baerlauchcremesuppe-mit-Lachs-und-gruenem-Spargel-69495-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2956,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/22\/cremesuppe-aus-grunen-spargeln-und-morcheln\/","url_meta":{"origin":9015,"position":2},"title":"Cremesuppe aus gr\u00fcnen Spargeln und Morcheln","author":"Steffen","date":"22. Oktober 2011","format":false,"excerpt":"\u00a0 Zutaten 6 Gr\u00fcne Spargeln(1) je ca. 10 cm L\u00e4nge 8 Spargeln (2) nur die\u00a0gr\u00fcnen Spitzen, gekocht 50 g Butter (1) 30 g Butter (2) 100 g Frische Morcheln gut gewaschen, geviertelt 1 Schalotte fein gehackt 20 g Butter (3) 2 dl Spargelkochwasser 2 dl Doppelrahm Salz, Pfeffer Zubereitung Die\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":934,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/24\/spargelcremesuppe\/","url_meta":{"origin":9015,"position":3},"title":"Spargelcremesuppe","author":"Steffen","date":"24. Februar 2024","format":false,"excerpt":"Spargelcremesuppe 500 g Spargel1 El. Salz1 Tl. Zucker50 g Butter250 ml Milch2 El. Mehl2 Eigelb4 El. 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