{"id":886,"date":"2011-04-22T18:28:46","date_gmt":"2011-04-22T18:28:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=886"},"modified":"2011-04-22T18:28:46","modified_gmt":"2011-04-22T18:28:46","slug":"kurbiskern-karamel-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbiskern-karamel-torte\/","title":{"rendered":"K\u00fcrbiskern-Karamel-Torte"},"content":{"rendered":"

Zutaten:<\/b>
\n300 g Zucker
\n100 g Waln\u00fcsse
\n200 ml Schlagsahne
\n130 g K\u00fcrbiskerne
\nTeig<\/em>
\n130 g Zucker
\n380 g Weizenmehl
\n250 g Butter
\n1 Ei
\nSalz<\/p>\n

\nZubereitung: <\/b>
\nM\u00fcrbteig bereiten, ca. 2 Stunden k\u00fchl rasten lassen.
\nF\u00fcr die F\u00fclle:<\/em> In einem Topf den Zucker mit Schlagsahne zugeben und ca. 10 Minuten weiterkochen, nun die gehackten K\u00fcrbiskerne und Waln\u00fcsse dazugeben und nochmals weiterkochen. In eine Form (ca. 24 cm) 3 cm M\u00fcrbteig legen, die kalte Masse dar\u00fcberstreichen, mit M\u00fcrbteig abschlie\u00dfen. Mit einer Gabel den Teig anstechen und mit Eigelb bestreichen. Backzeit ca. 40 Minuten bei 16O Grad. Die Torte ist gut lagerf\u00e4hig und schmeckt nach 2 -3 Tagen am besten.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g Zucker 100 g Waln\u00fcsse 200 ml Schlagsahne 130 g K\u00fcrbiskerne Teig 130 g Zucker 380 g Weizenmehl 250 g Butter 1 Ei Salz Zubereitung: M\u00fcrbteig bereiten, ca. 2 Stunden k\u00fchl rasten lassen. F\u00fcr die F\u00fclle: In einem Topf den Zucker mit Schlagsahne zugeben und ca. 10 Minuten weiterkochen, nun die gehackten K\u00fcrbiskerne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[67,201],"class_list":["post-886","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kurbis","tag-torte","item-wrap"],"yoast_head":"\nK\u00fcrbiskern-Karamel-Torte<\/title>\n<meta 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