{"id":878,"date":"2011-04-22T16:24:52","date_gmt":"2011-04-22T16:24:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=878"},"modified":"2011-04-22T16:24:52","modified_gmt":"2011-04-22T16:24:52","slug":"kurbiskerntorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbiskerntorte\/","title":{"rendered":"K\u00fcrbiskerntorte"},"content":{"rendered":"

Zutaten:<\/b>
\n1. Masse<\/em>
\n6 Eigelb
\n150 g Kristallzucker
\n150 g N\u00fcsse
\n150 g Getrocknete K\u00fcrbiskerne
\n2. Masse<\/em>
\n6 Eiwei\u00df
\n150 g Kristallzucker
\n200 g \u00c4pfel (feinw\u00fcrfelig)
\n50 g Mehl
\n20 g Br\u00f6sel
\n20 ml Rum<\/p>\n

\nZubereitung: <\/b>
\nDie Dotter mit 15 g Zucker schlagen, bis sie „schmierig“ sind. Die geriebenen K\u00fcrbiskerne daruntermischen. Beide Massen vorsichtig vermischen und die \u00c4pfel darunterheben. Die mit Rum befeuchteten Br\u00f6sel ebenfalls untermischen. Das Mehl dar\u00fcberstreuen und mit einem Kochl\u00f6ffel einmengen. Den Boden einer Tortenform mit Backpapier auslegen, die Masse einf\u00fcllen und auf der mittleren Schiene im Backrohr bei 180 Grad ca. 1,25 Stunden backen.
\nDie ausgek\u00fchlte Torte mit Staubzucker bestreuen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1. Masse 6 Eigelb 150 g Kristallzucker 150 g N\u00fcsse 150 g Getrocknete K\u00fcrbiskerne 2. Masse 6 Eiwei\u00df 150 g Kristallzucker 200 g \u00c4pfel (feinw\u00fcrfelig) 50 g Mehl 20 g Br\u00f6sel 20 ml Rum Zubereitung: Die Dotter mit 15 g Zucker schlagen, bis sie „schmierig“ sind. Die geriebenen K\u00fcrbiskerne daruntermischen. Beide Massen vorsichtig vermischen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[67,201],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kurbis","tag-torte","item-wrap"],"yoast_head":"\nK\u00fcrbiskerntorte<\/title>\n<meta name=\"description\" content=\"- K\u00fcrbiskerntorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbiskerntorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbiskerntorte\" \/>\n<meta property=\"og:description\" content=\"- K\u00fcrbiskerntorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbiskerntorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T16:24:52+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"K\u00fcrbiskerntorte\",\"datePublished\":\"2011-04-22T16:24:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/\"},\"wordCount\":105,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"K\u00fcrbis\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/\",\"name\":\"K\u00fcrbiskerntorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T16:24:52+00:00\",\"description\":\"- K\u00fcrbiskerntorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbiskerntorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00fcrbiskerntorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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