{"id":869,"date":"2011-04-22T16:08:48","date_gmt":"2011-04-22T16:08:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=869"},"modified":"2011-04-22T16:08:48","modified_gmt":"2011-04-22T16:08:48","slug":"suses-kurbismousse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/suses-kurbismousse\/","title":{"rendered":"S\u00fc\u00dfes K\u00fcrbismousse"},"content":{"rendered":"

Zutaten:<\/b>
\n300 g K\u00fcrbis
\n100 ml Frisch gepresster Orangensaft
\n2 Blatt Gelatine
\n1\/4kg Wei\u00dfe Schokolade
\n3\/8l Schlagsahne
\n1 Ei
\n1 Dotter
\n50 g Zucker<\/p>\n

\nZubereitung: <\/b>
\nK\u00fcrbis raspeln, in Butter anschwitzen, mit Orangensaft aufgie\u00dfen, ca. 20 Min. d\u00fcnsten und \u00fcberk\u00fchlen lassen. 1\/4l Sahne aufschlagen. Eier, Dotter und Zucker warm aufschlagen, kaltschlagen. P\u00fcree vom K\u00fcrbis dazu, Sahne und Schokolade (fl\u00fcssig) unterheben und in eine Form abf\u00fcllen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g K\u00fcrbis 100 ml Frisch gepresster Orangensaft 2 Blatt Gelatine 1\/4kg Wei\u00dfe Schokolade 3\/8l Schlagsahne 1 Ei 1 Dotter 50 g Zucker Zubereitung: K\u00fcrbis raspeln, in Butter anschwitzen, mit Orangensaft aufgie\u00dfen, ca. 20 Min. d\u00fcnsten und \u00fcberk\u00fchlen lassen. 1\/4l Sahne aufschlagen. Eier, Dotter und Zucker warm aufschlagen, kaltschlagen. P\u00fcree vom K\u00fcrbis dazu, Sahne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[67],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-desert","tag-kurbis","item-wrap"],"yoast_head":"\nS\u00fc\u00dfes K\u00fcrbismousse<\/title>\n<meta name=\"description\" content=\"- S\u00fc\u00dfes K\u00fcrbismousse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/suses-kurbismousse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fc\u00dfes K\u00fcrbismousse\" \/>\n<meta property=\"og:description\" content=\"- S\u00fc\u00dfes K\u00fcrbismousse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/suses-kurbismousse\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T16:08:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"S\u00fc\u00dfes K\u00fcrbismousse\",\"datePublished\":\"2011-04-22T16:08:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"K\u00fcrbis\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/\",\"name\":\"S\u00fc\u00dfes K\u00fcrbismousse\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T16:08:48+00:00\",\"description\":\"- S\u00fc\u00dfes K\u00fcrbismousse\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/suses-kurbismousse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00fc\u00dfes K\u00fcrbismousse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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September 2023","format":false,"excerpt":"K\u00fcrbis-Apfel-Torte Teig:115 ml Buttermilch200 g Geraspelter Hokkaido-K\u00fcrbis1 gro\u00dfer geraspelter Apfel2 Tl frisch gemahlene Vanille-Schote170 g Weiche Butter200 g Brauner Zucker200 g Wei\u00dfer Zucker3 Eier1 Eigelb180 g Mehl75 g Kakao2 Tl Backpulver1 Tl Backnatron1\/2 Tl SalzF\u00fcllung:200 g Frischk\u00e4se200 g Puderzucker1\/4 Tl Zimt1 Tl Vanille-Pulver3 Messerspitze Fettl\u00f6sliche orange Lebensmittelfarbe200 ml Geschlagene SchlagsahneZutaten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5346,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","url_meta":{"origin":869,"position":3},"title":"Erdbeerschokoladen-Torte","author":"Steffen","date":"29. 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