{"id":863,"date":"2011-04-22T13:54:29","date_gmt":"2011-04-22T13:54:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=863"},"modified":"2011-04-22T13:54:29","modified_gmt":"2011-04-22T13:54:29","slug":"oster-brioches","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/oster-brioches\/","title":{"rendered":"Oster-Brioches"},"content":{"rendered":"

Zutaten:<\/strong>
\nVorteig<\/em>
\n400 g Weissmehl
\n20 g Hefe; zerbr\u00f6ckelt
\n2 El Zucker
\n1 dl Milch
\nTeig<\/em>
\n1 Tl Salz
\n150 g Butter; weich
\n2 Eier
\n1 Eigelb; zum Bestreichen
\nZitronen-Ingwer-Honig
\n200 g fl\u00fcssiger Honig
\n1\/2 Unbehandelte Zitrone (nur die abgeriebene Schale )
\n1cm frischer Ingwer, gerieben <\/p>\n

Zubereitung<\/strong>
\nVorteig:<\/em> Mehl in eine Sch\u00fcssel geben, eine Mulde eindr\u00fccken. Hefe, Zucker und Milch in der Mulde zu einem duennen Brei anruehren, mit wenig Mehl bestreuen, stehen lassen, bis der Brei sch\u00e4umt (ca.f\u00fcnfzehn Minuten).
\nTeig:<\/em> Salz, Butter und Eier beigeben, mit einer Kelle oder den Knethaken des Handruehrgeraetes zu einem weichen glatten Teig kneten. Zugedeckt bei Raumtemperatur ca. eine Stunde aufs Doppelte aufgehen lassen.
\nFormen:<\/em> Drei Viertel des Teiges zu einer Rolle drehen, in Portionen teilen, zu Kugeln formen, in die vorbereiteten Foermchen legen. Teigmitte eindr\u00fccken. Restlichen Teig zu Kugeln formen, in die Mulden setzen. Brioches nochmals ca. dreissig Minuten aufgehen lassen, mit Eigelb bestreichen.
\nBacken:<\/em> ca.f\u00fcnfzehn Minuten in der Mitte des auf 200 Grad vorgeheizten Ofens, herausnehmen, leicht abk\u00fchlen. Brioches aus den F\u00f6rmchen nehmen, auf einen Gitter ausk\u00fchlen.
\nZitronen-Ingwer-Honig<\/em>
\nHonig mit Zitronenschale und Ingwer verr\u00fchren. <\/p>\n

Tipp: statt Zitronenschale und Ingwer eine halbe Vanillestange,
\n Samen ausgekratzt verwenden. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Vorteig 400 g Weissmehl 20 g Hefe; zerbr\u00f6ckelt 2 El Zucker 1 dl Milch Teig 1 Tl Salz 150 g Butter; weich 2 Eier 1 Eigelb; zum Bestreichen Zitronen-Ingwer-Honig 200 g fl\u00fcssiger Honig 1\/2 Unbehandelte Zitrone (nur die abgeriebene Schale ) 1cm frischer Ingwer, gerieben Zubereitung Vorteig: Mehl in eine Sch\u00fcssel geben, eine Mulde … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[217],"class_list":["post-863","post","type-post","status-publish","format-standard","hentry","category-geback","tag-ostern","item-wrap"],"yoast_head":"\nOster-Brioches<\/title>\n<meta name=\"description\" content=\"- Oster-Brioches\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/oster-brioches\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oster-Brioches\" \/>\n<meta property=\"og:description\" content=\"- Oster-Brioches\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/oster-brioches\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T13:54:29+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Oster-Brioches\",\"datePublished\":\"2011-04-22T13:54:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ostern\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/\",\"name\":\"Oster-Brioches\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T13:54:29+00:00\",\"description\":\"- Oster-Brioches\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/oster-brioches\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oster-Brioches\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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