{"id":859,"date":"2011-04-22T13:42:00","date_gmt":"2011-04-22T13:42:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=859"},"modified":"2011-04-22T13:42:00","modified_gmt":"2011-04-22T13:42:00","slug":"kresse-creme-mit-frischkase-croutons","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kresse-creme-mit-frischkase-croutons\/","title":{"rendered":"Kresse Creme mit Frischk\u00e4se Cro\u00fbtons"},"content":{"rendered":"

Zutaten:<\/strong>
\nKresse – verschiedene Sorten w\u00e4re sch\u00f6n
\nSahne
\nBouillion
\nPfeffer & Salz aus den M\u00fchlen
\nMuskatnuss von der Reibe
\nButter
\nToastbrot Croutons
\nAlten Gouda Schnipsel
\nKresse zum Garnieren <\/p>\n

Zubereitung:<\/strong>
\nEinige feingew\u00fcrfelte Schalotten in Weisswein glasig werden lassen.
\nGehackte Kresse, wenn m\u00f6glich verschiedene Sorten, ganz fein wiegen und
\ndem Weisswein zugeben. Auf kleiner Hitze reduzieren lassen und mit
\nBouillion auff\u00fcllen und aufwallen lassen – die Sahne zuf\u00fcgen mit Pfeffer
\nSalz und Muskat w\u00fcrzen. Im Mixer oder dem Mixstab schaumig aufschlagen und
\nmit kalter Butter leicht montieren. Toastbrotscheiben in Gr\u00f6sse der
\nSuppentasse ausstechen und mit geraspeltem Altem Gouda bestreuen und unter
\ndem Grill leicht verlaufen lassen. Mit einem kleinen Str\u00e4usschen Kresse
\nals Garnitur servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Kresse – verschiedene Sorten w\u00e4re sch\u00f6n Sahne Bouillion Pfeffer & Salz aus den M\u00fchlen Muskatnuss von der Reibe Butter Toastbrot Croutons Alten Gouda Schnipsel Kresse zum Garnieren Zubereitung: Einige feingew\u00fcrfelte Schalotten in Weisswein glasig werden lassen. Gehackte Kresse, wenn m\u00f6glich verschiedene Sorten, ganz fein wiegen und dem Weisswein zugeben. Auf kleiner Hitze reduzieren lassen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[221],"class_list":["post-859","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-kresse","item-wrap"],"yoast_head":"\nKresse Creme mit Frischk\u00e4se 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