{"id":849,"date":"2011-04-22T13:23:51","date_gmt":"2011-04-22T13:23:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=849"},"modified":"2011-04-22T13:23:51","modified_gmt":"2011-04-22T13:23:51","slug":"kurbis-mit-beerensaft","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbis-mit-beerensaft\/","title":{"rendered":"K\u00fcrbis mit Beerensaft"},"content":{"rendered":"

Zutaten:<\/b>
\nK\u00fcrbis
\nEssig
\nJohannisbeersaft
\nZucker
\nHimbeersaft<\/p>\n

Zubereitung: <\/b>
\nSehr fein im Geschmack und von sehr h\u00fcbschem Aussehen wird K\u00fcrbiskompott, wenn man die St\u00fccke \u00fcber Nacht in Essig legt, dann abtropfen l\u00e4sst und zuletzt in Johannesbeersaft und Zucker, noch besser mit einem Zusatz von Himbeersaft bis zum glasig werden kocht. Dann werden die St\u00fccke in Gl\u00e4ser gef\u00fcllt, der Saft dar\u00fcber gegossen und 10 Minuten bei 85 Grad erhitzt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: K\u00fcrbis Essig Johannisbeersaft Zucker Himbeersaft Zubereitung: Sehr fein im Geschmack und von sehr h\u00fcbschem Aussehen wird K\u00fcrbiskompott, wenn man die St\u00fccke \u00fcber Nacht in Essig legt, dann abtropfen l\u00e4sst und zuletzt in Johannesbeersaft und Zucker, noch besser mit einem Zusatz von Himbeersaft bis zum glasig werden kocht. Dann werden die St\u00fccke in Gl\u00e4ser gef\u00fcllt, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[67],"class_list":["post-849","post","type-post","status-publish","format-standard","hentry","category-desert","tag-kurbis","item-wrap"],"yoast_head":"\nK\u00fcrbis mit Beerensaft<\/title>\n<meta name=\"description\" content=\"- K\u00fcrbis mit Beerensaft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbis-mit-beerensaft\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis mit Beerensaft\" \/>\n<meta property=\"og:description\" content=\"- K\u00fcrbis mit Beerensaft\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbis-mit-beerensaft\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T13:23:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"K\u00fcrbis mit Beerensaft\",\"datePublished\":\"2011-04-22T13:23:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/\"},\"wordCount\":77,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"K\u00fcrbis\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/\",\"name\":\"K\u00fcrbis mit Beerensaft\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T13:23:51+00:00\",\"description\":\"- K\u00fcrbis mit Beerensaft\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/kurbis-mit-beerensaft\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00fcrbis mit Beerensaft\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Mit einem Teller beschweren und \u00fcber Nacht zugedeckt stehen lassen.Am n\u00e4chsten\u2026","rel":"","context":"In "Allgemein"","block_context":{"text":"Allgemein","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/allgemein\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927090002_Pumpkin_english_jelly_jam.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927090002_Pumpkin_english_jelly_jam.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927090002_Pumpkin_english_jelly_jam.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927090002_Pumpkin_english_jelly_jam.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2811,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/18\/kurbiskonfiture\/","url_meta":{"origin":849,"position":5},"title":"K\u00fcrbiskonfit\u00fcre","author":"Steffen","date":"18. 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