{"id":828,"date":"2011-04-22T08:36:46","date_gmt":"2011-04-22T08:36:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=828"},"modified":"2011-04-22T08:36:46","modified_gmt":"2011-04-22T08:36:46","slug":"gepfefferter-schellfisch-mit-rotweinsose-und-gerauchertem-heilbutt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/gepfefferter-schellfisch-mit-rotweinsose-und-gerauchertem-heilbutt\/","title":{"rendered":"Gepfefferter Schellfisch mit Rotweinso\u00dfe und ger\u00e4uchertem Heilbutt"},"content":{"rendered":"

Zutaten:<\/b>
\n6 Schellfischsteaks \u00e0 150 g
\nEtwas Mehl, zum Best\u00e4uben
\nSalz, schwarzer Pfeffer
\n\u00d6l, f\u00fcr die Pfanne
\n200 g ger\u00e4ucherter Heilbutt<\/p>\n

\nZubereitung: <\/b>
\nDen Fisch salzen, mit Mehl best\u00e4uben und in hei\u00dfem \u00d6l von beiden Seiten kr\u00e4ftig anbraten. Die Stampfkartoffeln in die Tellermitte geben, darauf den Fisch garnieren und mit der Rotweinso\u00dfe (Rezept siehe diese Sammlung) betr\u00e4ufeln.
\nDen ger\u00e4ucherten Heilbutt von der Haut befreien, in grobe St\u00fccke zupfen und ebenso \u00fcber dem Fisch verteilen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 6 Schellfischsteaks \u00e0 150 g Etwas Mehl, zum Best\u00e4uben Salz, schwarzer Pfeffer \u00d6l, f\u00fcr die Pfanne 200 g ger\u00e4ucherter Heilbutt Zubereitung: Den Fisch salzen, mit Mehl best\u00e4uben und in hei\u00dfem \u00d6l von beiden Seiten kr\u00e4ftig anbraten. Die Stampfkartoffeln in die Tellermitte geben, darauf den Fisch garnieren und mit der Rotweinso\u00dfe (Rezept siehe diese Sammlung) … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,6],"tags":[214,215],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-heilbutt","tag-schellfisch","item-wrap"],"yoast_head":"\nGepfefferter 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