{"id":826,"date":"2011-04-22T08:04:47","date_gmt":"2011-04-22T08:04:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=826"},"modified":"2011-04-22T08:04:47","modified_gmt":"2011-04-22T08:04:47","slug":"rotweinsauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/rotweinsauce\/","title":{"rendered":"Rotweinsauce"},"content":{"rendered":"

Zutaten:<\/b>
\n250 g Perlzwiebeln ohne Schale
\n100 g gew\u00fcrfelter Speck
\n2 Zweige Rosmarin, gehackt
\n1 El. Mehl
\n3\/4l Rotwein
\n200 g Champignons gew\u00fcrfelt
\nOliven\u00f6l
\nSalz und Pfeffer aus der M\u00fchle
\n1 Prise Zucker
\n2 El. Butter
\n2 El. Honig<\/p>\n

\nZubereitung: <\/b>
\nDen Speck und die Perlzwiebeln in etwas \u00d6l anbraten, die Rosmarinzweige hinzugeben und das Ganze mit Mehl anschwitzen. Danach salzen, pfeffern und mit Rotwein abl\u00f6schen. Die So\u00dfe auf die H\u00e4lfte der Fl\u00fcssigkeit einkochen lassen. Die Champignons putzen und separat in einer Pfanne mit \u00d6l anbraten. Die angebratenen Champignons nun zur So\u00dfe hinzuf\u00fcgen und alles einmal kurz aufkochen lassen. Anschlie\u00dfend vom Herd nehmen und mit kalten Butterw\u00fcrfeln leicht binden. Zum Schluss mit Honig abschmecken.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g Perlzwiebeln ohne Schale 100 g gew\u00fcrfelter Speck 2 Zweige Rosmarin, gehackt 1 El. Mehl 3\/4l Rotwein 200 g Champignons gew\u00fcrfelt Oliven\u00f6l Salz und Pfeffer aus der M\u00fchle 1 Prise Zucker 2 El. Butter 2 El. Honig Zubereitung: Den Speck und die Perlzwiebeln in etwas \u00d6l anbraten, die Rosmarinzweige hinzugeben und das Ganze … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-sauce","item-wrap"],"yoast_head":"\nRotweinsauce<\/title>\n<meta name=\"description\" content=\"- Rotweinsauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/rotweinsauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rotweinsauce\" \/>\n<meta property=\"og:description\" content=\"- Rotweinsauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/rotweinsauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T08:04:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rotweinsauce\",\"datePublished\":\"2011-04-22T08:04:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/\"},\"wordCount\":122,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Sauce\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/\",\"name\":\"Rotweinsauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T08:04:47+00:00\",\"description\":\"- Rotweinsauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/rotweinsauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rotweinsauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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