{"id":820,"date":"2011-04-22T07:49:41","date_gmt":"2011-04-22T07:49:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=820"},"modified":"2012-02-25T19:28:15","modified_gmt":"2012-02-25T19:28:15","slug":"gegrillter-heilbutt-an-pilzsose","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/gegrillter-heilbutt-an-pilzsose\/","title":{"rendered":"Gegrillter Heilbutt an Pilzso\u00dfe"},"content":{"rendered":"

Zutaten:<\/b>
\n2 Scheiben Heilbutt (\u00e0 200 g)
\n4 EL Zitronensaft
\n3 EL \u00d6l
\n1 TL Gemahlener Koriander
\n1 TL Kr\u00e4utersalz
\n1 Prise Cayennepfeffer
\n1 TL K\u00fcmmelpulver
\n\u00d6l
\nSo\u00dfe<\/em>
\n1 Zwiebel
\n1 Knoblauchzehe
\n150 g Champignons
\n1 EL Butter
\n1\/8 Liter Rotwein
\n4 EL Sahne
\n1 TL Kr\u00e4utersalz
\n1\/2 Bund Petersilie
\n4 Zitronenscheiben<\/p>\n

\nZubereitung: <\/b>
\nDen Fisch waschen und trockentupfen. Aus Zitronensaft, \u00d6l und den Gew\u00fcrzen eine Marinade zubereiten und den Heilbutt darin etwas ziehen lassen. Ein gro\u00dfes St\u00fcck Alufolie mit \u00d6l bestreichen und den Fisch darauflegen. Den Heilbutt auf jeder Seite etwa acht Minuten grillen. F\u00fcr die So\u00dfe in der Zwischenzeit die Zwiebel und den Knoblauch sch\u00e4len und fein hacken. Die Pilze putzen und in Scheiben schneiden. Butter in einer Pfanne erhitzen. Zwiebel- und Knoblauchw\u00fcrfel darin and\u00fcnsten. Anschlie\u00dfend die Pilze hinzuf\u00fcgen. Unter st\u00e4ndigem R\u00fchren alles etwa f\u00fcnf Minuten anbraten lassen. Langsam den Rotwein und dann die Sahne hinzuf\u00fcgen. Alles mit dem Kr\u00e4utersalz abschmecken. Petersilie waschen, trockentupfen und fein hacken. Den Heilbutt zusammen mit der Pilzso\u00dfe servieren. Mit Zitronenscheiben und Petersilie garnieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Scheiben Heilbutt (\u00e0 200 g) 4 EL Zitronensaft 3 EL \u00d6l 1 TL Gemahlener Koriander 1 TL Kr\u00e4utersalz 1 Prise Cayennepfeffer 1 TL K\u00fcmmelpulver \u00d6l So\u00dfe 1 Zwiebel 1 Knoblauchzehe 150 g Champignons 1 EL Butter 1\/8 Liter Rotwein 4 EL Sahne 1 TL Kr\u00e4utersalz 1\/2 Bund Petersilie 4 Zitronenscheiben Zubereitung: Den Fisch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,33,6],"tags":[214],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-fisch","category-grill","category-hauptgerichte","tag-heilbutt","item-wrap"],"yoast_head":"\nGegrillter 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Dezember 2013","format":false,"excerpt":"Zutaten 1 kg Meerbrasse 3 Tomaten 1 Knoblauchzehe 4 EL Oliven\u00f6l 1 EL Petersilie, gehackt 150 ml Weisswein, trocken Salz Pfeffer 1 Zitrone, Saft davon 100 g Semmelbr\u00f6sel\/Paniermehl Zubereitung Den Fisch schuppen, ausnehmen und waschen. Kopf, Flossen und Schwanz entfernen und den Fisch in 2 cm dicke Scheiben schneiden. Die\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":828,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/gepfefferter-schellfisch-mit-rotweinsose-und-gerauchertem-heilbutt\/","url_meta":{"origin":820,"position":5},"title":"Gepfefferter Schellfisch mit Rotweinso\u00dfe und ger\u00e4uchertem Heilbutt","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 6 Schellfischsteaks \u00e0 150 g Etwas Mehl, zum Best\u00e4uben Salz, schwarzer Pfeffer \u00d6l, f\u00fcr die Pfanne 200 g ger\u00e4ucherter Heilbutt Zubereitung: Den Fisch salzen, mit Mehl best\u00e4uben und in hei\u00dfem \u00d6l von beiden Seiten kr\u00e4ftig anbraten. Die Stampfkartoffeln in die Tellermitte geben, darauf den Fisch garnieren und mit der\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":5,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":3970,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/820\/revisions\/3970"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}