{"id":8182,"date":"2022-03-02T16:30:44","date_gmt":"2022-03-02T16:30:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=8182"},"modified":"2024-02-19T04:58:12","modified_gmt":"2024-02-19T04:58:12","slug":"geschmorte-lammhaxen-im-roemertopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2022\/03\/02\/geschmorte-lammhaxen-im-roemertopf\/","title":{"rendered":"Geschmorte Lammhaxen im R\u00f6mertopf"},"content":{"rendered":"<p><strong>Google Gemini erkl\u00e4rt den R\u00f6mertopf:<\/strong><\/p>\n<blockquote>\n<div class=\"markdown markdown-main-panel ui-v2-enabled\" dir=\"ltr\">\n<p data-sourcepos=\"1:1-1:121\">Ein R\u00f6mertopf ist ein ovaler Topf aus Ton mit Deckel, der zum Garen von Speisen im Backofen verwendet wird. Er wurde 1967 in Deutschland von der Eduard Bay GmbH eingef\u00fchrt und erlangte in den 1970er Jahren gro\u00dfe Popularit\u00e4t.<\/p>\n<p data-sourcepos=\"3:1-3:19\">Funktionsweise:<\/p>\n<p data-sourcepos=\"5:1-5:3\">Der R\u00f6mertopf ahmt im Prinzip einen Steinbackofen nach. Der por\u00f6se Ton nimmt Wasser auf, wenn der Topf vor der Verwendung gew\u00e4ssert wird. W\u00e4hrend des Garens im Ofen verdunstet dieses Wasser und erzeugt eine feuchte Umgebung im Topf. Dies hat folgende Vorteile:<\/p>\n<ul data-sourcepos=\"7:1-7:26\">\n<li data-sourcepos=\"7:1-7:26\">Saftige Speisen: Die Feuchtigkeit verhindert, dass Fleisch und Gem\u00fcse austrocknen und sorgt daf\u00fcr, dass sie saftig bleiben.<\/li>\n<li data-sourcepos=\"8:1-8:123\">Intensiver Geschmack: Durch die schonende Garmethode bleiben die Aromen der Speisen erhalten und werden intensiviert.<\/li>\n<li data-sourcepos=\"9:1-10:0\">Gesunde Ern\u00e4hrung: Da im R\u00f6mertopf ohne Fett gegart werden kann, ist diese Methode besonders gesundheitsbewusst.<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:14\">Anwendung:<\/p>\n<p data-sourcepos=\"13:1-13:143\">Der R\u00f6mertopf ist vielseitig einsetzbar und eignet sich zum Garen von Fleisch, Fisch, Gem\u00fcse, Kartoffeln und Brot. Die Zubereitung ist einfach:<\/p>\n<ol data-sourcepos=\"15:1-15:60\">\n<li data-sourcepos=\"15:1-15:60\">Den R\u00f6mertopf vor der Verwendung ca. 10 Minuten in kaltes Wasser tauchen.<\/li>\n<li data-sourcepos=\"16:1-16:100\">Die Zutaten in den Topf geben und mit etwas Fl\u00fcssigkeit (z.B. Wasser, Br\u00fche oder Wein) abl\u00f6schen.<\/li>\n<li data-sourcepos=\"17:1-17:56\">Den Deckel auf den Topf setzen und im Backofen garen.<\/li>\n<li data-sourcepos=\"18:1-19:0\">Nach dem Garen den Topf ca. 10 Minuten ruhen lassen, bevor er ge\u00f6ffnet wird.<\/li>\n<\/ol>\n<p data-sourcepos=\"20:1-20:13\">Vorteile:<\/p>\n<ul data-sourcepos=\"22:1-26:0\">\n<li data-sourcepos=\"22:1-22:95\">Gesundes Garen ohne Fett: Der R\u00f6mertopf ist ideal f\u00fcr die fettarme und gesunde Ern\u00e4hrung.<\/li>\n<li data-sourcepos=\"23:1-23:131\">Saftige und aromatische Speisen: Die schonende Garmethode sorgt daf\u00fcr, dass Fleisch und Gem\u00fcse saftig und aromatisch bleiben.<\/li>\n<li data-sourcepos=\"24:1-24:111\">Vielseitig einsetzbar: Der R\u00f6mertopf kann f\u00fcr die Zubereitung von zahlreichen Gerichten verwendet werden.<\/li>\n<li data-sourcepos=\"25:1-26:0\">Einfache Reinigung: Der R\u00f6mertopf ist sp\u00fclmaschinenfest.<\/li>\n<\/ul>\n<p data-sourcepos=\"27:1-27:14\">Nachteile:<\/p>\n<ul data-sourcepos=\"29:1-32:0\">\n<li data-sourcepos=\"29:1-29:85\">Lange Garzeit: Die Garzeit im R\u00f6mertopf ist l\u00e4nger als bei anderen Garmethoden.<\/li>\n<li data-sourcepos=\"30:1-30:73\">Zerbrechlichkeit: Der R\u00f6mertopf ist aus Ton und daher zerbrechlich.<\/li>\n<li data-sourcepos=\"31:1-32:0\">Vorbereitung: Der R\u00f6mertopf muss vor der Verwendung gew\u00e4ssert werden.<\/li>\n<\/ul>\n<p data-sourcepos=\"33:1-33:10\">Fazit:<\/p>\n<p data-sourcepos=\"35:1-35:71\">Der R\u00f6mertopf ist ein vielseitiges und praktisches K\u00fcchenger\u00e4t, das f\u00fcr die Zubereitung von gesunden und leckeren Gerichten verwendet werden kann. Die lange Garzeit und die Zerbrechlichkeit sind kleine Nachteile, die durch die vielen Vorteile jedoch leicht ausgeglichen werden.<\/p>\n<p data-sourcepos=\"37:1-37:26\">Weitere Informationen:<\/p>\n<ul data-sourcepos=\"39:1-41:0\">\n<li data-sourcepos=\"39:1-39:83\">Wikipedia-Artikel zum R\u00f6mertopf: <a class=\"traceable-link\" href=\"https:\/\/de.wikipedia.org\/wiki\/R%C3%B6mertopf\" target=\"_blank\" rel=\"noopener noreferrer\">hier klicken<\/a><\/li>\n<\/ul>\n<\/div>\n<\/blockquote>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8183\" class=\"wprm-recipe-container\" data-recipe-id=\"8183\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"141\" src=\"https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899.png\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899.png 792w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899-300x170.png 300w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899-768x434.png 768w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899-500x283.png 500w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899-480x270.png 480w, https:\/\/wissen.science-and-fun.de\/kochen\/files\/2022\/03\/Braised-lamb-shanks-3349729899-750x424.png 750w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Geschmorte Lammhaxen im R\u00f6mertopf<\/h2>\n<div 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#666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hauptgericht<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" 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C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-8183-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"8183\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 R\u00f6mertopf<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-8183-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8183-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8183\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lammhaxen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mittllere festkochende Kartoffeln<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gesch\u00e4lt und gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gro\u00dfe Gem\u00fcsezwiebel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sellerieknolle<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kleine Tomaten<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">geh\u00e4utet und gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Thymian<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Rosmarin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">glatte Petersilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-8183-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8183-instructions-container wprm-block-text-normal\" data-recipe=\"8183\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8183-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lammhaxen mit den gew\u00fcrfelten Gem\u00fcsezutaten und den gehackten Kr\u00e4utern in den vorher gut gew\u00e4sserten R\u00f6mertopf geben. Gut 300 ml Wasser in den Topf gie\u00dfen, salzen und pfeffern. Zugedeckt bei 220 Grad im Backofen eineinhalb Stunden garen. Anschlie\u00dfend noch weitere zehn Minuten mit ge\u00f6ffnetem Deckel im Backofen br\u00e4unen lassen.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Lamm, Lammhaxe, R\u00f6mertopf<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Google Gemini erkl\u00e4rt den R\u00f6mertopf: Ein R\u00f6mertopf ist ein ovaler Topf aus Ton mit Deckel, der zum Garen von Speisen im Backofen verwendet wird. Er wurde 1967 in Deutschland von der Eduard Bay GmbH eingef\u00fchrt und erlangte in den 1970er Jahren gro\u00dfe Popularit\u00e4t. Funktionsweise: Der R\u00f6mertopf ahmt im Prinzip einen Steinbackofen nach. Der por\u00f6se Ton &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2022\/03\/02\/geschmorte-lammhaxen-im-roemertopf\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,52],"tags":[2611,2612],"class_list":["post-8182","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-lamm","tag-lammhaxe","tag-roemertopf","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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