{"id":814,"date":"2011-04-22T04:48:23","date_gmt":"2011-04-22T04:48:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=814"},"modified":"2011-04-22T04:48:23","modified_gmt":"2011-04-22T04:48:23","slug":"hackbraten-sachsischer-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/hackbraten-sachsischer-art\/","title":{"rendered":"Hackbraten s\u00e4chsischer Art"},"content":{"rendered":"

Zutaten:<\/b>
\n750 g Hackfleisch halb und halb
\n2 Br\u00f6tchen
\n1-2 Eier
\nSalz
\nPfeffer
\nNelken (gemahlen)
\nMuskat
\nBratfett
\n1\/8-1\/4l Saure Sahne
\nnach Bedarf 50 – 60 g Speckscheiben<\/p>\n

\nZubereitung: <\/b>
\nBr\u00f6tchen einweichen und ausdr\u00fccken. Aus allen Zutaten einen geschmeidigen Teig kneten, dem man die Form eines Rehr\u00fcckens mit Einkerbungen gibt. In Bratform Speckscheiben legen oder Fett zergehen lassen und darin den Hackbraten im mittelhei\u00dfen Backofen ca. 35 – 45 Minuten braten. Immer wieder mit saurer Sahne begie\u00dfen.
\nDazu passt Leipziger Allerlei und Salzkartoffeln.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 750 g Hackfleisch halb und halb 2 Br\u00f6tchen 1-2 Eier Salz Pfeffer Nelken (gemahlen) Muskat Bratfett 1\/8-1\/4l Saure Sahne nach Bedarf 50 – 60 g Speckscheiben Zubereitung: Br\u00f6tchen einweichen und ausdr\u00fccken. Aus allen Zutaten einen geschmeidigen Teig kneten, dem man die Form eines Rehr\u00fcckens mit Einkerbungen gibt. In Bratform Speckscheiben legen oder Fett zergehen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57,47],"tags":[82],"class_list":["post-814","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-hackfleisch","item-wrap"],"yoast_head":"\nHackbraten 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