{"id":805,"date":"2011-04-22T04:13:00","date_gmt":"2011-04-22T04:13:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=805"},"modified":"2011-04-22T04:13:00","modified_gmt":"2011-04-22T04:13:00","slug":"hackbraten-mit-gemusesauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/hackbraten-mit-gemusesauce\/","title":{"rendered":"Hackbraten mit Gem\u00fcsesauce"},"content":{"rendered":"

Zutaten:<\/b>
\n1kg Hackfleisch
\n1 Zwiebel
\n1 Semmel
\n2 Knoblauchzehen
\n1 Bund Petersilie
\nSemmelbr\u00f6sel
\n1 Ei
\nSalz
\nPfeffer
\nf\u00fcr die So\u00dfe<\/em>
\n1\/2 kg Tomaten
\n2 Paprika
\n250 g Champignons
\n1 Bund Petersilie
\n1 Rahm
\nSalz
\nMehl<\/p>\n

\nZubereitung: <\/b>
\nZwiebel sch\u00e4len und klein schneiden. Semmel in Wasser einweichen. Petersilie klein schneiden, Knoblauch fein hacken. Alle Zutaten vermischen. Eventuell mit Semmelbr\u00f6sel etwas festigen. Etwas Butter und Braten in eine etwas gr\u00f6\u00dferes Gef\u00e4\u00df geben (Pfanne etc.). Butterfl\u00f6ckchen auf den Braten legen. Paprika, Tomaten und Champignons klein schneiden. Nach ca. 1\/2 Stunde Paprikaw\u00fcrfel rund um den Braten geben. 10 Minuten sp\u00e4ter die Tomaten und wieder 10 Minuten sp\u00e4ter die Champignons. Wenn der Braten fertig ist, das Fleisch aus der Pfanne nehmen. In das Gem\u00fcse fein geschnittene Petersilie und Rahm mit einem EssL Mehl (zuerst vermengen) geben. Gut umr\u00fchren. Mit Salz und Pfeffer w\u00fcrzen. Fleisch in Scheiben schneiden. Fertig.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1kg Hackfleisch 1 Zwiebel 1 Semmel 2 Knoblauchzehen 1 Bund Petersilie Semmelbr\u00f6sel 1 Ei Salz Pfeffer f\u00fcr die So\u00dfe 1\/2 kg Tomaten 2 Paprika 250 g Champignons 1 Bund Petersilie 1 Rahm Salz Mehl Zubereitung: Zwiebel sch\u00e4len und klein schneiden. Semmel in Wasser einweichen. Petersilie klein schneiden, Knoblauch fein hacken. Alle Zutaten vermischen. Eventuell … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[82],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-hackfleisch","item-wrap"],"yoast_head":"\nHackbraten 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