{"id":800,"date":"2011-04-22T03:56:58","date_gmt":"2011-04-22T03:56:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=800"},"modified":"2011-04-22T03:56:58","modified_gmt":"2011-04-22T03:56:58","slug":"reis-mit-raucherlachs-und-huhn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/","title":{"rendered":"Reis mit R\u00e4ucherlachs und Huhn"},"content":{"rendered":"

Zutaten:<\/b>
\n125 ml \u00d6l
\n100-125 g R\u00e4ucherlachs
\n100 g Ausgel\u00f6ste H\u00fchnerbrust
\nMarinade f\u00fcr das H\u00fchnerfleisch:<\/em>
\n1\/4 Tl. Salz
\n1 Prise Glutamat
\n1 Prise Pfeffer
\n1 Tl. Reiswein
\n1\/2 Tl. Maisst\u00e4rke
\nAnsonsten:<\/em>
\n2 Eier
\nSalz
\n3-4 Salatbl\u00e4tter
\n2 EL Feingehackter Lauch
\n800 g Gekochter Reis<\/p>\n

\nZubereitung: <\/b>
\n1. Im Wok 1-2 El \u00d6l erhitzen und den Lachs auf beiden Seiten leicht anbr\u00e4unen. Haut und Gr\u00e4ten entfernen, fein zerpfl\u00fccken. H\u00fchnerfleisch in feine Streifchen schneiden und mit der Marinade vermengen.
\n2. Eier verquirlen, mit Salz und Glutamat w\u00fcrzen. Salatbl\u00e4tter in 5mm breite Streifen schneiden.
\n3. Im Wok 1 El \u00d6l erhitzen; Eier hineingiessen und mit St\u00e4bchen oder einer Gabel durchr\u00fchren, so dass sie kleine Fl\u00f6ckchen bilden. Auf einem Teller beiseite stellen. Wok sauberwischen und 2 El \u00d6l hineingiessen. Das H\u00fchnerfleisch unter R\u00fchren darin anbraten. Wenn es gar ist, herausnehmen und beiseite stellen.
\n4. Wok sauberwischen und 3 El \u00d6l erhitzen. Den gehackten Lauch darin braten, aber nicht br\u00e4unen lassen. Reis zuf\u00fcgen und unter R\u00fchren braten, vorsichtig, aber gr\u00fcndlich durchmischen. Lachs und H\u00fchnerfleisch zugeben und unter R\u00fchren durchbraten. Mit Salz, Pfeffer und Glutamat abschmecken.
\n5. Zum Schluss die Eier und Salatstreifen unterziehen, vor dem Servieren nochmals kurz durchbraten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 125 ml \u00d6l 100-125 g R\u00e4ucherlachs 100 g Ausgel\u00f6ste H\u00fchnerbrust Marinade f\u00fcr das H\u00fchnerfleisch: 1\/4 Tl. Salz 1 Prise Glutamat 1 Prise Pfeffer 1 Tl. Reiswein 1\/2 Tl. Maisst\u00e4rke Ansonsten: 2 Eier Salz 3-4 Salatbl\u00e4tter 2 EL Feingehackter Lauch 800 g Gekochter Reis Zubereitung: 1. Im Wok 1-2 El \u00d6l erhitzen und den Lachs … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[101],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-lachs","item-wrap"],"yoast_head":"\nReis mit R\u00e4ucherlachs und Huhn<\/title>\n<meta name=\"description\" content=\"- Reis mit R\u00e4ucherlachs und Huhn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reis mit R\u00e4ucherlachs und Huhn\" \/>\n<meta property=\"og:description\" content=\"- Reis mit R\u00e4ucherlachs und Huhn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-22T03:56:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Reis mit R\u00e4ucherlachs und Huhn\",\"datePublished\":\"2011-04-22T03:56:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/\"},\"wordCount\":205,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lachs\"],\"articleSection\":[\"Asiatisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/\",\"name\":\"Reis mit R\u00e4ucherlachs und Huhn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-22T03:56:58+00:00\",\"description\":\"- Reis mit R\u00e4ucherlachs und Huhn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/22\\\/reis-mit-raucherlachs-und-huhn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reis mit R\u00e4ucherlachs und Huhn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Reis mit R\u00e4ucherlachs und Huhn","description":"- Reis mit R\u00e4ucherlachs und Huhn","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/","og_locale":"de_DE","og_type":"article","og_title":"Reis mit R\u00e4ucherlachs und Huhn","og_description":"- Reis mit R\u00e4ucherlachs und Huhn","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-22T03:56:58+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Reis mit R\u00e4ucherlachs und Huhn","datePublished":"2011-04-22T03:56:58+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/"},"wordCount":205,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Lachs"],"articleSection":["Asiatisch"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/","name":"Reis mit R\u00e4ucherlachs und Huhn","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-22T03:56:58+00:00","description":"- Reis mit R\u00e4ucherlachs und Huhn","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/reis-mit-raucherlachs-und-huhn\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Reis mit R\u00e4ucherlachs und Huhn"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-cU","jetpack-related-posts":[{"id":4425,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhn-in-salat-gewickelt\/","url_meta":{"origin":800,"position":0},"title":"Huhn in Salat gewickelt","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 2 Kopfsalat (Eisberg) 8 eingeweichte chinesische Pilze 50-75 g eingelegtes Szetschuan-Gem\u00fcse (abgesp\u00fclt) 6-8 Wasserkastanien (aus der Dose) 1 kg H\u00fchnerbrust (entbeint und enth\u00e4utet) 10 EL Maiskeim\u00f6l 50 g Waln\u00fcsse oder blanchierte s\u00fc\u00dfe Mandeln 4-5 Knoblauchzehen (feingehackt) 6 Fr\u00fchlingszwiebeln (in feine Ringe geschnitten, wei\u00dfe und gr\u00fcne Teile getrennt) 1,5 EL\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":451,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/hors-doeuvre-platte\/","url_meta":{"origin":800,"position":1},"title":"Hors d’oeuvre Platte","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: Pikante Champignons 1 kleine Dose Champignons 1 kleine feingehackte Zwiebel 1 EL gewiegte Petersilie 6 gef\u00fcllte Oliven 4 EL \u00d6l 2 EL Essig Salz wei\u00dfer Pfeffer Peperoni und Petersilie zur Garnierung H\u00fchnerfleisch-Cocktail 2 gekochte oder gebratene H\u00fchnerbr\u00fcste 6 Cocktailkirschen 4 Scheiben Ananas 2 EL Mayonnaise 1 EL Sahne 1\/4\u2026","rel":"","context":"In "Abendessen"","block_context":{"text":"Abendessen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/abendessen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4427,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhn-mit-erdnussen-gongbao-jiding\/","url_meta":{"origin":800,"position":2},"title":"Huhn mit Erdn\u00fcssen (gongbao jiding)","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 250 g H\u00fchnerfleisch(Brust) 50 g Erdn\u00fcsse 3 Fr\u00fchlingszwiebeln 5 feine Scheiben Ingwer 2 Knoblauchzehen 10 K\u00f6rner Sichuanpfeffer 2 getrocknete Chilies \u00d6l zum Braten Zum Marinieren: 1 Eiwei\u00df 1 Priese Salz 2 EL Sojaso\u00dfe So\u00dfe: 3 EL Sojaso\u00dfe 1\/3 Tasse H\u00fchnerbr\u00fche 1 TL St\u00e4rke 1 TL Zucker 2 EL Essig\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4431,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnerfleisch-mit-gemuse\/","url_meta":{"origin":800,"position":3},"title":"H\u00fchnerfleisch mit Gem\u00fcse","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 3 EL helle Sojasauce 2 EL trockener Sherry oder Reiswein 6 getrocknete chin. Pilze 2 H\u00fchnerbr\u00fcstchen 1 Stange Lauch 1 rote Paprikaschote 50 g Sojasprossen aus der Dose 1\/2 Romana (Salat) 2 Fr\u00fchlingszwiebeln 50 g frische Champignons 1 St\u00fcck Ingwerwurzel 1 Knoblauchzehe 100 g gesch\u00e4lte Mandeln 2 TL Speisest\u00e4rke\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4288,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-entenbrust-in-salatblattern\/","url_meta":{"origin":800,"position":4},"title":"Gebratene Entenbrust in Salatbl\u00e4ttern","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 2 Entenbr\u00fcste ohne Knochen Salz Zucker 3 El Sojasauce 3 El Sherry 1 El Sesam\u00f6l 1 Tl Speisest\u00e4rke 2 El neutrales \u00d6l 50 g gesch\u00e4lte Mandeln 1 Tl feingehackter Ingwer 1 Tl feingehackter Knoblauch 4 Fr\u00fchlingszwiebeln in Ringe geschnitten 1 El Austernsauce Salatbl\u00e4tter 4 El Apfelessig 2 El Wasser\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2435,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-mit-fischgeschmack\/","url_meta":{"origin":800,"position":5},"title":"Auberginen mit Fischgeschmack","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 4 Auberginen \u00d6l zum Braten 1 TL Knoblauch, gehackt 1 EL Lauch oder Fr\u00fchlingszwiebeln, feingehackt 1 TL Ingwer, gehackt 133 g Schweinehackfleisch 1 EL Reiswein oder trockener Sherry 2 TL Zucker 2 EL Sojasauce 1 TL Essig 1 Priese Glutamat (evtl.) Zubereitung Auberginen waschen, Stiele entfernen. In Scheiben, dann\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/800\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}