{"id":7855,"date":"2021-10-22T19:39:37","date_gmt":"2021-10-22T19:39:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=7855"},"modified":"2021-10-02T19:46:21","modified_gmt":"2021-10-02T19:46:21","slug":"fenchel-mit-salami","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/10\/22\/fenchel-mit-salami\/","title":{"rendered":"Fenchel mit Salami"},"content":{"rendered":"
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Fenchel mit Salami<\/h2>\n
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Gericht <\/span>Hauptgericht<\/span><\/div>
K\u00fcche <\/span>Italien<\/span><\/div><\/div>\n <\/div>\n
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Portionen <\/span>4<\/span><\/div>
Kalorien <\/span>330<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Zutaten
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  • 2<\/span> mittlere Fenchelknollen mit Gr\u00fcn<\/span><\/li>
  • 1<\/span> Essl.<\/span> Mehl<\/span><\/li>
  • 1<\/span> Zitrone<\/span> den Saft<\/span><\/li>
  • 3<\/span> Essl.<\/span> Oliven\u00f6l<\/span><\/li>
  • 1<\/span> Essl.<\/span> Balsamico-Essig<\/span><\/li>
  • Salz und Pfeffer<\/span><\/li>
  • 100<\/span> Gramm<\/span> Grobe italienische Salami in d\u00fcnnen Scheiben<\/span><\/li>
  • 50<\/span> Gramm<\/span> Frischer Parmesan<\/span> gehobelt<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
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    • Den Fenchel waschen und putzen. Das Gr\u00fcn fein hacken. Die Knollen in d\u00fcnne Scheiben schneiden, dabei darauf achten, dass die einzelnen Scheiben nicht auseinanderfallen. Den Strunk herausschneiden.<\/div><\/li>
    • Die Fenchelscheiben mit dem Zitronensaft betr\u00e4ufeln und mit dem Mehl best\u00e4uben. 2 EL \u00d6l in einer Pfanne erhitzen und die Scheiben bei mittlerer Hitze von beiden Seiten leicht braun braten.<\/div><\/li>
    • Aus dem restlichen \u00d6l, dem Essig, Salz und Pfeffer eine Marinade r\u00fchren.<\/div><\/li>
    • Die Fenchelscheiben auf einem gro\u00dfen Teller anrichten und mit den Salamischeiben belegen. Alles mit der Marinade betr\u00e4ufeln und mit Fenchelgr\u00fcn und Parmesan bestreuen. Abk\u00fchlen und durchziehen lassen.<\/div><\/li><\/ul><\/div><\/div>\n
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      Keyword <\/span>Fenchel, Salami<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[143,471],"class_list":["post-7855","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-fenchel","tag-salami","item-wrap"],"yoast_head":"\nFenchel mit Salami<\/title>\n<meta name=\"description\" content=\"Hauptgerichte - 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