{"id":783,"date":"2011-04-21T19:31:34","date_gmt":"2011-04-21T19:31:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=783"},"modified":"2011-04-21T19:31:34","modified_gmt":"2011-04-21T19:31:34","slug":"aligot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/21\/aligot\/","title":{"rendered":"Aligot"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n900 g mehligkochende Kartoffeln<br \/>\n0,35l Milch<br \/>\n30 g Kalte Butterw\u00fcrfel<br \/>\n90 g Ger\u00e4ucherter durchwachsener Speck<br \/>\n150 g Creme fraiche<br \/>\n150 g geriebener Gruyere oder Emmentaler<br \/>\nSalz,  Pfeffer,  Muskat<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nDie gesch\u00e4lten Kartoffeln kochen, absch\u00fctten, ausd\u00e4mpfen und durchpressen. Die kalten Butterw\u00fcrfel unterr\u00fchren, danach das Fett vom ausgelassenen Speck, die Milch und die Creme fraiche. Bei milder Hitze den geriebenen K\u00e4se unterheben. Mit Pfeffer, Muskat und wenig Salz (der K\u00e4se ist salzig!) abschmecken.<\/p>\n<p>Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 900 g mehligkochende Kartoffeln 0,35l Milch 30 g Kalte Butterw\u00fcrfel 90 g Ger\u00e4ucherter durchwachsener Speck 150 g Creme fraiche 150 g geriebener Gruyere oder Emmentaler Salz, Pfeffer, Muskat Zubereitung: Die gesch\u00e4lten Kartoffeln kochen, absch\u00fctten, ausd\u00e4mpfen und durchpressen. Die kalten Butterw\u00fcrfel unterr\u00fchren, danach das Fett vom ausgelassenen Speck, die Milch und die Creme fraiche. Bei &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/21\/aligot\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[89,13],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-kartoffel","tag-kase","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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