{"id":781,"date":"2011-04-21T19:25:21","date_gmt":"2011-04-21T19:25:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=781"},"modified":"2011-04-21T19:25:21","modified_gmt":"2011-04-21T19:25:21","slug":"huhnchen-rotwein-topf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/21\/huhnchen-rotwein-topf\/","title":{"rendered":"H\u00fchnchen-Rotwein-Topf"},"content":{"rendered":"

Zutaten:<\/b>
\n4 H\u00e4hnchenschenkel
\n100 g Schalotten
\n200 g Champignons
\n1 M\u00f6hre
\n2 Knoblauchzehen
\n4 El \u00d6l
\n1 Lorbeerblatt
\n50 g durchwachsener Speck
\n1 EL Mehl
\n1\/2l trockener Rotwein
\n150 g dicke Bohnen
\n2 El gehackte Petersilie
\nSalz, Pfeffer<\/p>\n

\nZubereitung: <\/b>
\nDie H\u00e4hnchenschenkel waschen und mit Salz und Pfeffer einreiben. Dann die Schalotten und den Knoblauch sch\u00e4len. Champignons und M\u00f6hren klein schneiden. Die H\u00e4hnchenschenkel in \u00d6l anbraten und nun die Schalotten, Champignons und M\u00f6hren zugeben und mitschmoren. Knoblauch und das Lorbeerblatt dazugeben. Den Speck w\u00fcrfeln, anbraten und danach aus der Pfanne nehmen. Etwas Mehl \u00fcber das Bratfett st\u00e4uben und anschwitzen. Den Wein angie\u00dfen und aufkochen und \u00fcber die H\u00e4hnchenschenkel geben. Das Ganze nun zugedeckt 30 Minuten garen. Nach 20 Minuten die Bohnen zum Fleisch geben. Die So\u00dfe mit Salz und Pfeffer abschmecken und den Speck untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 H\u00e4hnchenschenkel 100 g Schalotten 200 g Champignons 1 M\u00f6hre 2 Knoblauchzehen 4 El \u00d6l 1 Lorbeerblatt 50 g durchwachsener Speck 1 EL Mehl 1\/2l trockener Rotwein 150 g dicke Bohnen 2 El gehackte Petersilie Salz, Pfeffer Zubereitung: Die H\u00e4hnchenschenkel waschen und mit Salz und Pfeffer einreiben. Dann die Schalotten und den Knoblauch sch\u00e4len. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nH\u00fchnchen-Rotwein-Topf<\/title>\n<meta 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