{"id":767,"date":"2011-04-20T20:33:04","date_gmt":"2011-04-20T20:33:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=767"},"modified":"2011-04-20T20:33:04","modified_gmt":"2011-04-20T20:33:04","slug":"rotes-huhnercurry-mit-bambus","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/20\/rotes-huhnercurry-mit-bambus\/","title":{"rendered":"Rotes H\u00fchnercurry mit Bambus"},"content":{"rendered":"

Zutaten:<\/b>
\n1l Kokosmilch
\n450 g H\u00fchnerbr\u00fcste ohne Haut und Knochen,in mundgerechte St\u00fccken
\n2 EL Nam Pla (Fischso\u00dfe)
\n1 EL Zucker
\n225 g Bambussprossen, geschnitten
\n5 Kaffir-Limettenbl\u00e4tter, zerpfl\u00fcckt
\nSalz und gemahlener schwarzer Pfeffer
\nGehackte, frische rote Chilischoten und Kaffir-Limettenbl\u00e4tter zum Garnieren
\nrote Currypaste<\/em>
\n1 TL Koriandersamen
\n1\/2 TL Kreuzk\u00fcmmelsamen
\n12-15 Rote Chilischoten, gehackt
\n4 Schalotten, d\u00fcnn geschnitten
\n2 Knoblauchzehen, gehackt
\n1 EL Gehacktes Galgant
\n2 Zitronengrashalme, gehackt
\n3 Kaffir-Limettenbl\u00e4tter, gehackt
\n4 Frische Korianderwurzeln
\n10 Schwarze Pfefferk\u00f6rner
\n1 Prise Gemahlener Zimt
\n1 Tl Kurkumapulver
\n1\/2 Tl Garnelenpaste
\n1 Tl Salz
\n2 EL Pflanzen\u00f6l<\/p>\n

\nZubereitung: <\/b>
\nF\u00fcr die Currypaste r\u00f6sten Sie Koriander- und Kreuzk\u00fcmmelsamen 1-2 Minuten und verarbeiten sie dann mit den anderen Zutaten, au\u00dfer dem \u00d6l, in einem M\u00f6rser oder einer K\u00fcchenmaschine zu einer Paste. Geben Sie das \u00d6l nach und nach dazu und mischen Sie es gut unter. F\u00fcllen Sie die Paste in ein Glas und stellen sie in den K\u00fchlschrank. Gie\u00dfen Sie die H\u00e4lfte der Kokosmilch in einen schweren Topf. Bringen Sie die Milch unter st\u00e4ndigem R\u00fchren zum Kochen. R\u00fchren Sie 2 El der Currypaste in die Milch und kochen sie 2-3 Minuten unter st\u00e4ndigem R\u00fchren. Die restliche Currypaste h\u00e4lt sich im K\u00fchlschrank bis zu 3 Monate lang. Geben Sie die H\u00fchnerst\u00fccke, die Fischso\u00dfe und den Zucker dazu. R\u00fchren Sie gut um und lassen das Huhn 5-6 Minuten kochen, bis es die Farbe ver\u00e4ndert und gar ist. R\u00fchren Sie st\u00e4ndig um, damit die So\u00dfe nicht am Topfboden h\u00e4ngen bleibt. Gie\u00dfen Sie den Rest der Kokosmilch dazu, geben die Bambussprossen und die zerpfl\u00fcckten Limettenbl\u00e4tter hinein und bringen Sie die So\u00dfe unter st\u00e4ndigem R\u00fchren wieder zum Kochen. Schmecken Sie mit Salz und Pfeffer ab.
\nZum Servieren geben Sie das Gericht in eine vorgew\u00e4rmte Sch\u00fcssel und garnieren es mit gehackten Chilischoten und Linnettenbl\u00e4ttern. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1l Kokosmilch 450 g H\u00fchnerbr\u00fcste ohne Haut und Knochen,in mundgerechte St\u00fccken 2 EL Nam Pla (Fischso\u00dfe) 1 EL Zucker 225 g Bambussprossen, geschnitten 5 Kaffir-Limettenbl\u00e4tter, zerpfl\u00fcckt Salz und gemahlener schwarzer Pfeffer Gehackte, frische rote Chilischoten und Kaffir-Limettenbl\u00e4tter zum Garnieren rote Currypaste 1 TL Koriandersamen 1\/2 TL Kreuzk\u00fcmmelsamen 12-15 Rote Chilischoten, gehackt 4 Schalotten, d\u00fcnn … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,43,6],"tags":[76],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nRotes 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