{"id":758,"date":"2011-04-19T19:42:18","date_gmt":"2011-04-19T19:42:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=758"},"modified":"2011-04-19T19:42:18","modified_gmt":"2011-04-19T19:42:18","slug":"wahe-mit-gemuse-und-hackfleisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/wahe-mit-gemuse-und-hackfleisch\/","title":{"rendered":"W\u00e4he mit Gem\u00fcse und Hackfleisch"},"content":{"rendered":"

Zutaten:<\/b>
\nTeig<\/em>
\n200 g Halbweissmehl
\n1\/2 Tl Salz
\n75 g Butter, in St\u00fccken, kalt
\n75 ml Wasser
\nBelag<\/em>
\n\u00d6l, zum Anbraten
\n300 g Hackfleisch (Rind, Schwein)
\n1 Zwiebel, fein gehackt
\n200 g Lauch, in ca. 5 mm breiten Streifen
\n200 g R\u00fcebli, grob gerieben
\n200 g Sellerie, grob gerieben
\n1 Tl Salz
\nWenig Pfeffer
\n1 Bund Petersilie, fein gehackt
\n120 g Tilsiter, in W\u00fcrfeln
\nGuss<\/em>
\n25 ml Kaffeesahne
\n2 Eier
\n1 Tl Speisest\u00e4rke
\nWenig Muskat
\n1\/4 Tl Salz
\nWenig Pfeffer<\/p>\n

\nZubereitung: <\/b>
\nTeig:<\/em> Mehl und Salz in einer Sch\u00fcssel mischen. Butter beigeben, verreiben. Wasser dazugiessen, rasch zu einem weichen Teig zusammenf\u00fcgen, nicht kneten. Teig flach dr\u00fccken, zugedeckt ca. 30 Minuten k\u00fchl stellen. Teig auf wenig Mehl rund auswallen (ca. 32cm), auf das vorbereitete Blech legen, mit einer Gabel einstechen.
\nBelag:<\/em> \u00d6l in einer Bratpfanne hei\u00df werden lassen. Hackfleisch portionenweise ca. 2 Min. anbraten, herausnehmen. Evtl. wenig \u00d6l beigeben, Zwiebel kurz and\u00e4mpfen. Lauch, R\u00fcebli und Sellerie ca. 5 Minuten mitd\u00e4mpfen. Fleisch wieder beigeben, w\u00fcrzen, ausk\u00fchlen. Petersilie und K\u00e4sew\u00fcrfel daruntermischen.
\nGuss:<\/em> Rahm, Eier und Speisest\u00e4rke gut verr\u00fchren, w\u00fcrzen. Belag auf dem Teigboden verteilen, Guss dar\u00fcber giessen.
\nBacken:<\/em> ca. 45 Minuten auf der untersten Rille des auf 200 Grad vorgeheizten Ofens. Die W\u00e4he w\u00e4hrend der letzten 10 Minuten mit Alufolie bedecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 200 g Halbweissmehl 1\/2 Tl Salz 75 g Butter, in St\u00fccken, kalt 75 ml Wasser Belag \u00d6l, zum Anbraten 300 g Hackfleisch (Rind, Schwein) 1 Zwiebel, fein gehackt 200 g Lauch, in ca. 5 mm breiten Streifen 200 g R\u00fcebli, grob gerieben 200 g Sellerie, grob gerieben 1 Tl Salz Wenig Pfeffer 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[82],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-pizza-und-co","tag-hackfleisch","item-wrap"],"yoast_head":"\nW\u00e4he mit Gem\u00fcse 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April 2011","format":false,"excerpt":"Zutaten: 1 Br\u00f6tchen vom Vortag 4 mittelgro\u00dfe Zucchini 1 kleine Zwiebel 1 Bund Petersilie 300 g gemischtes Hackfleisch 1 Ei 1 Tl mittelscharfer Senf edels\u00fc\u00dfes Paprikapulver geriebene Muskatnuss Salz und Pfeffer 1 Knoblauchzehe 1 kleine Dose Tomate 1 Tl zerriebener Oregano 100 g geriebener Emmentaler Zubereitung: Das Br\u00f6tchen in Wasser\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":802,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/hackbraten-auf-kartoffelgratin\/","url_meta":{"origin":758,"position":2},"title":"Hackbraten auf Kartoffelgratin","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 1 altbackenes Br\u00f6tchen 1 Bund Petersilie 1 Ei 500 g gemischtes Hackfleisch 1\/2 TL Salz 1\/2 TL Senf Pfeffer, Muskat 200 g Gouda 1 TL provencalische Kr\u00e4uter 1kg Kartoffeln Salz, Pfeffer, Muskat 1\/8l Milch oder Sahne Zubereitung: Das Br\u00f6tchen in Wasser einweichen und anschlie\u00dfend gut ausdr\u00fccken. Die Petersilie waschen\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4704,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/08\/manti\/","url_meta":{"origin":758,"position":3},"title":"Manti","author":"Steffen","date":"8. Dezember 2012","format":false,"excerpt":"Zutaten Zum Kochen 4 l Wasser Salz (1) Teig 400 g Mehl (1) 50 g Mehl (2) 1\/2 TL Salz (2) 1 Ei 1\/8 l Wasser F\u00fcllung 250 g Hackfleisch; Rind o. Lamm, sehr fein durchgedreht 1 mittlere Zwiebel 1 Bund Petersilie, glatt Salz (3) Pfeffer, frisch gemahlen 1 TL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5401,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/manti-tuerkische-tortellinis\/","url_meta":{"origin":758,"position":4},"title":"Manti (t\u00fcrkische Tortellinis)","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten zum Kochen 4 l Wasser Salz (1) Teig 400 g Mehl; (1) 50 g Mehl; (2) 1\/2 TL Salz; (2) 1 Ei 1\/8 l Wasser F\u00fcllung 250 g Hackfleisch; Rind o. Lamm, sehr fein durchgedreht 1 mittlere Zwiebel 1 Bund Petersilie, glatt Salz; (3) Pfeffer, frisch gemahlen 1 TL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":313,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/04\/10\/gefullte-hornchen\/","url_meta":{"origin":758,"position":5},"title":"Gef\u00fcllte H\u00f6rnchen","author":"Steffen","date":"10. April 2023","format":false,"excerpt":"Ich habe Bard von Google mal gebeten einen Werbetext f\u00fcr ein derart herzhaftes H\u00f6rnchen zu erstellen: Das war sein Vorschlag (oder ist Bard weiblich? -muss ich ihn\/sie\/es mal fragen): Lust auf einen herzhaften Snack oder eine kleine Mahlzeit? Dann probiere unser neues Croissant mit Hackfleisch! 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