{"id":756,"date":"2011-04-19T19:33:25","date_gmt":"2011-04-19T19:33:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=756"},"modified":"2011-04-19T19:33:25","modified_gmt":"2011-04-19T19:33:25","slug":"hollandischer-hackfleisch-fladen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/hollandischer-hackfleisch-fladen\/","title":{"rendered":"Holl\u00e4ndischer Hackfleisch-Fladen"},"content":{"rendered":"

Zutaten:<\/b>
\n1 Pizzateig, Block (500g)
\nEtwas Mehl zum Auswallen
\nBelag<\/em>
\n150 g Edamer oder Gouda
\n1-2 Knoblauchzehen
\n100 g Zwiebeln
\n1 Gr\u00fcne Peperoni (ca. 150g)
\n300 g Gemischtes Hackfleisch
\n1 EL Erdnuss\u00f6l (15g)
\n2 EL Tomatenpur\u00e9e
\n2 EL Tomatenketchup
\nPaprika
\nCayennepfeffer
\nSalz
\n100 ml Weisswein<\/p>\n

\nZubereitung: <\/b>
\nDen Teig zu einer Kugel formen, auf etwas Mehl auswallen und ein mit Backpapier belegtes W\u00e4henblech (26 cm Durchmesser) damit belegen. Boden mit einer Gabel ein paar Mal einstechen. Belag: den K\u00e4se an der R\u00f6stiraffel grob reiben, die H\u00e4lfte davon auf den Teigboden streuen. Knoblauch und Zwiebeln sch\u00e4len, beides fein hacken. Peperoni halbieren, entkernen, dann in Streifchen schneiden. Hackfleisch im Oel unter Wenden anbraten, dann Knoblauch, Zwiebeln und Peperoni zuf\u00fcgen, kurz mitd\u00e4mpfen. Backofen auf 180\u00b0C vorheizen. Tomatenp\u00fcr\u00e9e und Ketchup zum Fleisch geben, w\u00fcrzen, dann mit Wein abl\u00f6schen und alles 5-10 Minuten k\u00f6cheln lassen, bis die Fl\u00fcssigkeit eingekocht ist. Etwas abk\u00fchlen lassen, auf den Teigboden verteilen und das Blech ins untere Ofendrittel schieben. W\u00e4hrend 20-25 Minuten
\nbacken, dann den restlichen K\u00e4se dar\u00fcberstreuen und den Fladen nochmals ca. 10 Minuten backen. Zusammen mit einem Herbstsalat servieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Pizzateig, Block (500g) Etwas Mehl zum Auswallen Belag 150 g Edamer oder Gouda 1-2 Knoblauchzehen 100 g Zwiebeln 1 Gr\u00fcne Peperoni (ca. 150g) 300 g Gemischtes Hackfleisch 1 EL Erdnuss\u00f6l (15g) 2 EL Tomatenpur\u00e9e 2 EL Tomatenketchup Paprika Cayennepfeffer Salz 100 ml Weisswein Zubereitung: Den Teig zu einer Kugel formen, auf etwas Mehl … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57,47],"tags":[82],"class_list":["post-756","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-hackfleisch","item-wrap"],"yoast_head":"\nHoll\u00e4ndischer 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