{"id":754,"date":"2011-04-19T19:24:36","date_gmt":"2011-04-19T19:24:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=754"},"modified":"2011-04-19T19:24:36","modified_gmt":"2011-04-19T19:24:36","slug":"blindhuhn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/blindhuhn\/","title":{"rendered":"Blindhuhn"},"content":{"rendered":"

Zutaten:<\/b>
\n250 g wei\u00dfe Bohnen
\n250 g durchwachsenen Speck
\nje 300 g Mohrr\u00fcben, gr\u00fcne Bohnen und Kartoffeln
\nje 250 g \u00c4pfel und Birnen
\nSalz, wei\u00dfer Pfeffer, 1 Prise Zucker, 1 Bund Petersilie<\/p>\n

\nZubereitung: <\/b>
\nWei\u00dfe Bohnen am Vorabend waschen, in 1,5 l kaltem Wasser einweichen. Am n\u00e4chsten Tag mit dem Einweichwasser 90 Minuten kochen. Nach 30 Minuten den Speck dazu geben und mitkochen. Mohrr\u00fcben putzen und in Scheiben schneiden, gr\u00fcne Bohnen brechen oder schnippeln, Kartoffeln sch\u00e4len und w\u00fcrfeln, \u00c4pfel und Birnen vierteln, sch\u00e4len und vom Kernhaus befreien. Alles nach 60 Minuten Kochzeit zu den Bohnen geben, mit Salz, Pfeffer und Zucker w\u00fcrzen. Nach Ende der Garzeit Speck herausnehmen und in dicke Scheiben schneiden. Blindhuhn in eine Sch\u00fcssel umf\u00fcllen und mit Speckscheiben belegen, gehackte Petersilie aufstreuen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g wei\u00dfe Bohnen 250 g durchwachsenen Speck je 300 g Mohrr\u00fcben, gr\u00fcne Bohnen und Kartoffeln je 250 g \u00c4pfel und Birnen Salz, wei\u00dfer Pfeffer, 1 Prise Zucker, 1 Bund Petersilie Zubereitung: Wei\u00dfe Bohnen am Vorabend waschen, in 1,5 l kaltem Wasser einweichen. Am n\u00e4chsten Tag mit dem Einweichwasser 90 Minuten kochen. Nach 30 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[],"class_list":["post-754","post","type-post","status-publish","format-standard","hentry","category-eintopf","item-wrap"],"yoast_head":"\nBlindhuhn<\/title>\n<meta name=\"description\" content=\"- Blindhuhn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/blindhuhn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blindhuhn\" \/>\n<meta property=\"og:description\" content=\"- Blindhuhn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/blindhuhn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-19T19:24:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blindhuhn\",\"datePublished\":\"2011-04-19T19:24:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Eintopf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/\",\"name\":\"Blindhuhn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-19T19:24:36+00:00\",\"description\":\"- Blindhuhn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/19\\\/blindhuhn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blindhuhn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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