{"id":735,"date":"2011-04-18T19:10:48","date_gmt":"2011-04-18T19:10:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=735"},"modified":"2011-04-18T19:10:48","modified_gmt":"2011-04-18T19:10:48","slug":"feiner-walnusskuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/18\/feiner-walnusskuchen\/","title":{"rendered":"Feiner Walnusskuchen"},"content":{"rendered":"

Zutaten:<\/b>
\n100 g gemahlene Waln\u00fcsse
\n180 g Honig
\n2 Tl. Backpulver
\n200 g Mehl
\n250 g Halbfettmargarine
\n3 Eier
\neinige Tropfen Vanille-Aroma<\/p>\n

\nZubereitung: <\/b>
\nMargarine schaumig schlagen, nach und nach Eier, Honig und Vanille-Aroma unterr\u00fchren. Mehl mit Backpulver mischen, sieben, mit den gemahlenen Waln\u00fcssen mischen und unter die Margarine-Honig-Masse r\u00fchren. Teig in eine mit Back-Folie ausgelegte Kastenform (L\u00e4nge 26 cm) f\u00fcllen und im vorgeheizten Backofen bei 175 Grad (Gas: Stufe 2) ca. 75 Minuten backen, ausk\u00fchlen lassen und aus der Form st\u00fcrzen. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 100 g gemahlene Waln\u00fcsse 180 g Honig 2 Tl. Backpulver 200 g Mehl 250 g Halbfettmargarine 3 Eier einige Tropfen Vanille-Aroma Zubereitung: Margarine schaumig schlagen, nach und nach Eier, Honig und Vanille-Aroma unterr\u00fchren. Mehl mit Backpulver mischen, sieben, mit den gemahlenen Waln\u00fcssen mischen und unter die Margarine-Honig-Masse r\u00fchren. Teig in eine mit Back-Folie ausgelegte … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[30,203],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","tag-walnuss","item-wrap"],"yoast_head":"\nFeiner Walnusskuchen<\/title>\n<meta name=\"description\" content=\"- Feiner Walnusskuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/18\/feiner-walnusskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feiner Walnusskuchen\" \/>\n<meta property=\"og:description\" content=\"- Feiner Walnusskuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/18\/feiner-walnusskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-18T19:10:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feiner Walnusskuchen\",\"datePublished\":\"2011-04-18T19:10:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/\"},\"wordCount\":85,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kuchen\",\"Walnuss\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/\",\"name\":\"Feiner Walnusskuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-18T19:10:48+00:00\",\"description\":\"- Feiner Walnusskuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/18\\\/feiner-walnusskuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feiner Walnusskuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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