{"id":722,"date":"2011-04-17T19:52:24","date_gmt":"2011-04-17T19:52:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=722"},"modified":"2011-04-17T19:52:24","modified_gmt":"2011-04-17T19:52:24","slug":"schoko-nus-kuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/schoko-nus-kuchen\/","title":{"rendered":"Schoko-Nu\u00df-Kuchen"},"content":{"rendered":"

Zutaten:<\/b>
\n10-12 Zwieb\u00e4cke
\n200 Gramm Schokolade
\n200 Gramm Margarine
\n200 Gramm Zucker
\n6 Eier
\n200 Gramm Gemahlene Haseln\u00fcsse
\n2 TL (gestrichene TL) Backpulver
\n5 EL Rum
\nGlasur:<\/em>
\n2 EL Kakaopulver
\n125 Gramm Puderzucker
\nSchale von einer Orange
\n3-4 EL starker Kaffee
\n50 Gramm Haselnu\u00dfkrokant<\/p>\n

\nZubereitung: <\/b>
\nDie Zwieb\u00e4cke auf der Gem\u00fcsereibe oder im Mixer zerbr\u00f6seln. Die Schokolade raspeln. Das Fett mit dem elektrischen Handr\u00fchrger\u00e4t schaumig r\u00fchren. Den Zucker zuf\u00fcgen und zusammen cremig r\u00fchren. Nach und nach die Eier zuf\u00fcgen und zu einer dickcremigen Schaummasse aufschlagen. Die gemahlenen Haseln\u00fcsse mit den Zwiebackbr\u00f6seln, der Schokolade und dem Backpulver vermischen. Diese Trockenmischung auf die Schaummasse gleiten lassen und locker unterheben – das geht sehr gut mit einem Gummispatel. Dabei den Rum unterziehen. Eine Springform mit Backpapier auslegen. Den Teig einf\u00fcllen und die Oberfl\u00e4che glattstreichen. Bei 175\u00b0C im vorgeheizten Ofen 50-60 Minuten backen. Den Springformrand abnehmen. Den Kuchen auf ein Kuchengitter heben und abk\u00fchlen lassen. F\u00fcr die Glasur die trockenen Zutaten – Kakaopulver, Puderzucker, abgeriebene Orangenschale – gut vermischen. Den Kaffee zuf\u00fcgen und vollst\u00e4ndig glattr\u00fchren. Den abgek\u00fchlten Kuchen mit der Glasur bestreichen und mit dem Krokant bestreuen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 10-12 Zwieb\u00e4cke 200 Gramm Schokolade 200 Gramm Margarine 200 Gramm Zucker 6 Eier 200 Gramm Gemahlene Haseln\u00fcsse 2 TL (gestrichene TL) Backpulver 5 EL Rum Glasur: 2 EL Kakaopulver 125 Gramm Puderzucker Schale von einer Orange 3-4 EL starker Kaffee 50 Gramm Haselnu\u00dfkrokant Zubereitung: Die Zwieb\u00e4cke auf der Gem\u00fcsereibe oder im Mixer zerbr\u00f6seln. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nSchoko-Nu\u00df-Kuchen<\/title>\n<meta name=\"description\" content=\"- Schoko-Nu\u00df-Kuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/schoko-nus-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schoko-Nu\u00df-Kuchen\" \/>\n<meta property=\"og:description\" content=\"- Schoko-Nu\u00df-Kuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/schoko-nus-kuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T19:52:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schoko-Nu\u00df-Kuchen\",\"datePublished\":\"2011-04-17T19:52:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kuchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/\",\"name\":\"Schoko-Nu\u00df-Kuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T19:52:24+00:00\",\"description\":\"- Schoko-Nu\u00df-Kuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/schoko-nus-kuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schoko-Nu\u00df-Kuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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April 2011","format":false,"excerpt":"Zutaten: 200 Gramm Butter 250 Gramm Zucker 125 Gramm Mehl 200 Gramm Haseln\u00fcsse; gerieben 200 Gramm Schokolade; gehackt 1 EL Kakao 1 TL Zimtpulver 1 Zitrone: Schale abgerieben 2 TL Backpulver Salz 6 Eier (Gr\u00f6\u00dfe L); getrennt 1 Glas Sauerkirschen (750 ml) Zubereitung: Butter mit 2\/3 des Zuckers schaumig r\u00fchren.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4001,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusskuchen\/","url_meta":{"origin":722,"position":3},"title":"Haselnusskuchen","author":"Steffen","date":"2. 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September 2021","format":false,"excerpt":"Apfelwaffeln 250 Gramm S\u00e4uerliche \u00c4pfel100 Gramm Zucker1\/2 Tl Gemahlener Zimt2 El Rum250 Gramm Weiche Butter2 Tl Vanillezucker1 Prise Salz250 Gramm Mehl1 Tl Backpulver125 ml Milch50 Gramm Haseln\u00fcsse (frisch gemahlen)Puderzucker zum Bestreuen Die \u00c4pfel waschen, sch\u00e4len, vierteln und die Kerngeh\u00e4use entfernen. Die Apfelviertel dann in kleine W\u00fcrfel schneiden. Die H\u00e4lfte des\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1012,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/schokoladen-haselnus-kuchen\/","url_meta":{"origin":722,"position":5},"title":"Schokoladen-Haselnu\u00df Kuchen","author":"Steffen","date":"25. 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