{"id":7201,"date":"2019-07-19T15:41:32","date_gmt":"2019-07-19T15:41:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=7201"},"modified":"2019-06-02T15:47:55","modified_gmt":"2019-06-02T15:47:55","slug":"selbst-gemachte-brause","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/","title":{"rendered":"Selbst gemachte Brause"},"content":{"rendered":"
<\/div>
\n\t\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

selbst gemachte Brause<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Gericht <\/span>Getr\u00e4nke<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>Brause<\/span><\/div><\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n

Zutaten<\/h3>
  • Natron<\/span> Natriumhydrogencarbonat<\/span><\/li>
  • Puderzucker<\/span><\/li>
  • Lebensmittelfarbe<\/span><\/li>
  • Sirup nach Geschmack<\/span><\/li>
  • Zitronens\u00e4ure<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Mische 2 Teile Puderzucker mit 2 Teilen Zitronens\u00e4ure und einem Teil Natron (z.B. 10g Puderzucker, 10g Zitronens\u00e4ure und 5g Natron).<\/span><\/div><\/li>
    • Wenn du m\u00f6chtest, gib etwas Lebensmittelfarbe dazu, dann hast du beispielsweise blaue Brause.<\/div><\/li>
    • Das angemischte Pulver kannst du in Wasser sch\u00fctten und fertig ist die Limonade. Noch besser schmeckt es mit ein bisschen Sirup. Eisw\u00fcrfel, Strohhalm und ein bisschen Dekoration, wie Orangen- und Zitronenschnitzel, machen deinen Drink perfekt!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285,774],"tags":[1944],"class_list":["post-7201","post","type-post","status-publish","format-standard","hentry","category-getranke","category-limo","tag-brause","item-wrap"],"yoast_head":"\nSelbst gemachte Brause<\/title>\n<meta name=\"description\" content=\"Limonade - Selbst gemachte Brause\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selbst gemachte Brause\" \/>\n<meta property=\"og:description\" content=\"Limonade - Selbst gemachte Brause\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-19T15:41:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Selbst gemachte Brause\",\"datePublished\":\"2019-07-19T15:41:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/\"},\"wordCount\":87,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brause\"],\"articleSection\":[\"Getr\u00e4nke\",\"Limonade\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/\",\"name\":\"Selbst gemachte Brause\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2019-07-19T15:41:32+00:00\",\"description\":\"Limonade - Selbst gemachte Brause\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2019\\\/07\\\/19\\\/selbst-gemachte-brause\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Selbst gemachte Brause\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Selbst gemachte Brause","description":"Limonade - Selbst gemachte Brause","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/","og_locale":"de_DE","og_type":"article","og_title":"Selbst gemachte Brause","og_description":"Limonade - Selbst gemachte Brause","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2019-07-19T15:41:32+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Selbst gemachte Brause","datePublished":"2019-07-19T15:41:32+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/"},"wordCount":87,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Brause"],"articleSection":["Getr\u00e4nke","Limonade"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/","name":"Selbst gemachte Brause","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2019-07-19T15:41:32+00:00","description":"Limonade - Selbst gemachte Brause","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/19\/selbst-gemachte-brause\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Selbst gemachte Brause"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1S9","jetpack-related-posts":[{"id":6202,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2016\/07\/29\/lavendel-honig-limonade\/","url_meta":{"origin":7201,"position":0},"title":"Lavendel-Honig-Limonade","author":"Steffen","date":"29. Juli 2016","format":false,"excerpt":"Zutaten 250g Akazienhonig 10g Frische Lavendelbl\u00fcten 1-2 TL Obstessig 125 ml Malventee oder rosa Sekt Mineralwasser Zubereitung Die Lavendelbl\u00fcten von den Stielen streifen und in Honig p\u00fcrieren. In einem hohen Glas Obstessig und einen Teel\u00f6ffel Lavendel-Honig vermischen und mit Malventee und Mineralwasser oder Sekt auff\u00fcllen.","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6217,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/25\/kuerbis-apfel-torte\/","url_meta":{"origin":7201,"position":1},"title":"K\u00fcrbis-Apfel-Torte","author":"Steffen","date":"25. September 2023","format":false,"excerpt":"K\u00fcrbis-Apfel-Torte Teig:115 ml Buttermilch200 g Geraspelter Hokkaido-K\u00fcrbis1 gro\u00dfer geraspelter Apfel2 Tl frisch gemahlene Vanille-Schote170 g Weiche Butter200 g Brauner Zucker200 g Wei\u00dfer Zucker3 Eier1 Eigelb180 g Mehl75 g Kakao2 Tl Backpulver1 Tl Backnatron1\/2 Tl SalzF\u00fcllung:200 g Frischk\u00e4se200 g Puderzucker1\/4 Tl Zimt1 Tl Vanille-Pulver3 Messerspitze Fettl\u00f6sliche orange Lebensmittelfarbe200 ml Geschlagene SchlagsahneZutaten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6200,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2016\/07\/29\/melonen-limonade\/","url_meta":{"origin":7201,"position":2},"title":"Melonen-Limonade","author":"Steffen","date":"29. Juli 2016","format":false,"excerpt":"Zutaten 2 Zitronen, Schale abgerieben 250 ml Zitronensaft; frisch gepresst 150 Gramm Zucker 1 kleine Honeydew-Melone a 1,5 kg oder eine andere Melone 500 ml Wasser; nach Belieben kohlens\u00e4urehaltig oder still Zubereitung Die Melone sch\u00e4len, entkernen und in W\u00fcrfel von etwa 2,5 cm Kantenl\u00e4nge schneiden. Zitronenschale, Zitronensaft, Zucker und Wasser\u2026","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2333,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","url_meta":{"origin":7201,"position":3},"title":"After-Eight-Muffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 200 g After-Eight-T\u00e4felchen 250 g Mehl (Type 405) 2,5 TL Backpulver 0,5 TL Natron 1 Ei 90 g brauner oder wei\u00dfer Zucker 80 ml neutrales \u00d6l 250 g Buttermilch Glasur 150 g Puderzucker entweder: 2 EL Wasser 2 Tropfen Pfefferminz\u00f6l oder: 2 EL Pfefferminzlik\u00f6r Schokostreusel Zubereitung 1. Den Backofen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2610,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaue-lagune\/","url_meta":{"origin":7201,"position":4},"title":"Blaue Lagune","author":"Steffen","date":"9. August 2011","format":false,"excerpt":"Zutaten 100 ml Blue-Cura\u00e7ao-Sirup 0,75 ml Bananensaft 0,5 ml Ananassaft 4 EL Zitronensaft 0,7 l wei\u00dfe Brause 1-2 Zitronen Eisw\u00fcrfel Zubereitung Eis zersto\u00dfen und auf die Gl\u00e4ser verteilen. Blue Cura\u00e7ao, Bananen-, Ananas-und Zitronensaft im Mixer mischen. In die Gl\u00e4ser f\u00fcllen und mit eiskalter Brause aufgie\u00dfen. Zwei Zitronenscheiben aufspie\u00dfen und Spie\u00dfe\u2026","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5555,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/15\/pepermint-prince\/","url_meta":{"origin":7201,"position":5},"title":"Pepermint Prince","author":"Steffen","date":"15. Februar 2014","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 Kiwis 4 El gr\u00fcner Pfefferminzsirup 0,25 l wei\u00dfer Traubensaft 0,5 l Grapefruit-Limonade Zubereitung Kiwis sch\u00e4len, vierteln und das wei\u00dfe Fruchtfleisch herausschneiden. Im Mixer mit Pfefferminzsirup und dem Traubensaft p\u00fcrieren. Eisw\u00fcrfel und Kiwip\u00fcree in die Gl\u00e4ser verteilen und mit eiskalter Grapefruit-Limonade auff\u00fcllen.","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/7201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=7201"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/7201\/revisions"}],"predecessor-version":[{"id":7204,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/7201\/revisions\/7204"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=7201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=7201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=7201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}