{"id":720,"date":"2011-04-17T19:19:26","date_gmt":"2011-04-17T19:19:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=720"},"modified":"2011-04-17T19:19:26","modified_gmt":"2011-04-17T19:19:26","slug":"walnuss-biskuit-torte-mit-vanille-creme","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/walnuss-biskuit-torte-mit-vanille-creme\/","title":{"rendered":"Walnuss-Biskuit-Torte mit Vanille-Creme"},"content":{"rendered":"

Zutaten:<\/b>
\nTeig<\/em>
\n4 Eier
\n200 g Zucker
\n1 Packung Vanillezucker
\n200 g Mehl
\n1\/2 Tl. Backpulver
\n100 g gehackte Waln\u00fcsse
\nF\u00fcllung<\/em>
\n1 Packung Vanillepuddingpulver
\n75 g Zucker
\n1\/2l Milch
\n200 g weiche Butter
\n3 Tl. rotes Johannisbeer-Gelee
\nDeko<\/em>
\n400 g wei\u00dfe Kuvert\u00fcre
\n12 Walnussh\u00e4lften oder Johannesbeer-Gelee
\ngehackte Waln\u00fcsse zum Verzieren
\nBackpapier<\/p>\n

\nZubereitung: <\/b>
\nEier trennen. Eigelb mit 4 EL hei\u00dfem Wasser schaumig schlagen. 2\/3 des Zuckers nach und nach unterr\u00fchren, bis die Creme dicklich wird. Eiweiss mit restlichem Zucker und Vanillezucker steif schlagen. 1\/3 Eischnee unter die Eigelbcreme heben. Mehl und Backpulver mischen und mit restlichem Eischnee und Waln\u00fcssen vorsichtig unterheben. Biskuitteig in eine mit Backpapier ausgelegte Springform (26 cm Durchmesser) f\u00fcllen, glatt streichen und im vorgeheizten Ofen bei 175 Grad auf der mittleren Schiene backen. Evtl. nach 30 Minuten abdecken. Biskuit 5 Minuten im ausgeschalteten Ofen ruhen lassen, herausnehmen und ausk\u00fchlen lassen. Puddingpulver mit Zucker und 6 EL Milch anr\u00fchren. \u00dcbrige Milch aufkochen, anger\u00fchrte Puddingmilch einr\u00fchren. Nochmals kurz aufkochen lassen, in eine Sch\u00fcssel f\u00fcllen, ausk\u00fchlen lassen (ca. 45 Minuten). Dabei mehrmals umr\u00fchren, damit sich keine Haut bildet. Butter schaumig schlagen und den lauwarmen Pudding essl\u00f6ffelweise unterr\u00fchren. Biskuit zweimal waagerecht durchschneiden. Gelee erw\u00e4rmen, auf den unteren Boden streichen. 1\/3 Buttercreme darauf verteilen, zweiten Boden drauf setzen. Erneut mit 1\/3 Buttercreme bestreichen, mit drittem Boden bedecken. Rand mit der H\u00e4lfte der \u00fcbrigen Buttercreme bestreichen. Restliche Creme in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen und ca. 2 Stunden mit der Torte kalt stellen. Kuvert\u00fcre grob hacken, im warmen Wasserbad schmelzen, etwas abk\u00fchlen lassen. Torte damit gleichm\u00e4\u00dfig \u00fcberziehen. Mit Buttercremespritzern und Waln\u00fcssen oder geschmolzenem Johannisbeer-Gelee und gehackten Waln\u00fcssen verzieren.<\/p>\n

quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 4 Eier 200 g Zucker 1 Packung Vanillezucker 200 g Mehl 1\/2 Tl. Backpulver 100 g gehackte Waln\u00fcsse F\u00fcllung 1 Packung Vanillepuddingpulver 75 g Zucker 1\/2l Milch 200 g weiche Butter 3 Tl. rotes Johannisbeer-Gelee Deko 400 g wei\u00dfe Kuvert\u00fcre 12 Walnussh\u00e4lften oder Johannesbeer-Gelee gehackte Waln\u00fcsse zum Verzieren Backpapier Zubereitung: Eier trennen. Eigelb … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[201],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-geback","tag-torte","item-wrap"],"yoast_head":"\nWalnuss-Biskuit-Torte mit 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