{"id":718,"date":"2011-04-17T18:56:53","date_gmt":"2011-04-17T18:56:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=718"},"modified":"2011-04-17T18:56:53","modified_gmt":"2011-04-17T18:56:53","slug":"tiramisutorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","title":{"rendered":"Tiramisutorte"},"content":{"rendered":"

Zutaten:<\/b>
\nM\u00fcrbteig<\/em>
\n150 g Butter; zimmerwarm
\n75 g Puderzucker
\n1 Eigelb
\n1 Prise Salz
\n1 Orange; abgeriebene Schale
\n1 Zitrone; abgeriebene Schale
\n225 g Mehl
\ndunkler Haselnussbiskuit<\/em>
\n6 Eier (getrennt)
\n190 g Kristallzucker
\n40 g Mehl
\n40 g St\u00e4rke
\n30 g Kakaopulver
\n75 g Haseln\u00fcsse
\nButter; f\u00fcr die Form
\nBelag\/Deko<\/em>
\n1 Ei
\n2 Eigelb
\n125 g Puderzucker
\n1 Orange; den Saft
\n1\/2 Orange; die Schale
\n3 Blatt Gelatine
\n40 ml Amaretto
\n200 g Mascarpone
\n150 g geschlagene Sahne
\n40 g Erdbeermarmelade
\n400 ml Espresso; mit 40 g Puderzucker; vermischt
\n30 g Kakao<\/p>\n

\nZubereitung: <\/b>
\nM\u00fcrbeteig:<\/em>
\nDer M\u00fcrbteigboden dient als St\u00fctze f\u00fcr die Torte. Die Butter mit dem Puderzucker, dem Eigelb und einer Prise Salz leicht verr\u00fchren. Die Orangen und die Zitronenschale dazugeben. Das Mehl daraufsieben und alle Zutaten zu einem glatten Teig verarbeiten. In Klarsichtfolie wickeln und mindestens 1 Stunde k\u00fchl stellen. Den M\u00fcrbeteig auf einer bemehlten Arbeitsfl\u00e4che 3mm dick ausrollen. Den Springformboden ausfetten, den Teig darauflegen. mit dem Springformrand ausstechen. Den Boden mit einer Gabel einstechen und im Ofen bei 220 Grad backen, herausnehmen und ausk\u00fchlen lassen.
\nDunkler Haselnussbiskuitboden:<\/em>
\nDie Eigelbe mit 40 g Zucker schaumig schlagen. Das Eiweiss ebensfalls mit 40 g Zucker schaumig schlagen. Mehl mit St\u00e4rke, Kakaopulver und den Haseln\u00fcssen mischen. 1\/3 des Eiwei\u00df in die Eigelbmasse unterr\u00fchren. Das Mehl-Haselnuss-Gemisch und den Rest vom dem Eischnee unterheben. In eine mit Butter ausgepinselte und mit Mehl best\u00e4ubte Springform f\u00fcllen und bei 200 Grad im vorgeheizten Ofen 20-25 Minuten backen. Herausnehmen und abk\u00fchlen lassen und aus der Form nehmen.
\nBelag:<\/em>
\nDas Ei mit den Eigelben und dem Puderzucker \u00fcber einem hei\u00dfen Wasserbad schaumig schlagen. Saft von einer Orange und dem Abrieb von 1\/2 Orange beigeben. Die Gelatine, die in kaltem Wasser eingeweicht wurde beigeben und das Ganze auf Eis stellen, bis die Masse leicht abgek\u00fchlt ist. Den Amaretto und die Mascarponecreme einr\u00fchren und die geschlagene Sahne unterheben. Den gebackenen, ausgek\u00fchlten M\u00fcrbeteigboden mit Erdbeermarmelade d\u00fcnn bestreichen. Den Haselnussbiskuitboden waagerecht in zwei Teile schneiden. (Wenn der Tortenboden einen Tag fr\u00fcher gebacken wird, l\u00e4sst er sich besser schneiden.) Den ersten Teil vom Haselnussbiskuit auf den M\u00fcrbeteig setzen, mit einem Tortenring umstellen und den Boden mit einem Teil der Espresso-Puderzucker- Mischung tr\u00e4nken. Die H\u00e4lfte der Mascarponef\u00fcllung einf\u00fcllen, den zweiten Haselnussboden, der mit dem Rest der Espresso-Puderzucker-Mischung getr\u00e4nkt wurde, daraufsetzen und den Rest der Masse einf\u00fcllen. Das Ganze f\u00fcr 2-3 Stunden kalt stellen. Anschlie\u00dfend den Tortenring mit einem Messer vorsichtig l\u00f6sen und den Ring abziehen. Die Torte dick mit Kakao bestreuen und Servieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: M\u00fcrbteig 150 g Butter; zimmerwarm 75 g Puderzucker 1 Eigelb 1 Prise Salz 1 Orange; abgeriebene Schale 1 Zitrone; abgeriebene Schale 225 g Mehl dunkler Haselnussbiskuit 6 Eier (getrennt) 190 g Kristallzucker 40 g Mehl 40 g St\u00e4rke 30 g Kakaopulver 75 g Haseln\u00fcsse Butter; f\u00fcr die Form Belag\/Deko 1 Ei 2 Eigelb 125 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[201],"class_list":["post-718","post","type-post","status-publish","format-standard","hentry","category-geback","tag-torte","item-wrap"],"yoast_head":"\nTiramisutorte<\/title>\n<meta name=\"description\" content=\"- Tiramisutorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisutorte\" \/>\n<meta property=\"og:description\" content=\"- Tiramisutorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T18:56:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tiramisutorte\",\"datePublished\":\"2011-04-17T18:56:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/\"},\"wordCount\":419,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/\",\"name\":\"Tiramisutorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T18:56:53+00:00\",\"description\":\"- Tiramisutorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/tiramisutorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tiramisutorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tiramisutorte","description":"- Tiramisutorte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","og_locale":"de_DE","og_type":"article","og_title":"Tiramisutorte","og_description":"- Tiramisutorte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-17T18:56:53+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Tiramisutorte","datePublished":"2011-04-17T18:56:53+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/"},"wordCount":419,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Torte"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/","name":"Tiramisutorte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-17T18:56:53+00:00","description":"- Tiramisutorte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiramisutorte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Tiramisutorte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-bA","jetpack-related-posts":[{"id":3072,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/orangen-kekse\/","url_meta":{"origin":718,"position":0},"title":"Orangen-Kekse","author":"Steffen","date":"11. Dezember 2011","format":false,"excerpt":"Zutaten 250 g Butter 125 g Zucker 3 Eigelb 2 Orangen, abgeriebene Schale ca. 1\/2 dl Orangensaft 500 g Mehl Puderzucker zum Bestreuen Zubereitung Zimmerwarme Butter schaumig schlagen, Zucker beif\u00fcgen und gut weiter schlagen. Eigelb, Orangenschale und Saft beif\u00fcgen und kr\u00e4ftig r\u00fchren. Mehl dazu sieben und zu einem Teig verarbeiten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1900,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/05\/erdbeerkuchen-mit-mandelfullung\/","url_meta":{"origin":718,"position":1},"title":"Erdbeerkuchen mit Mandelf\u00fcllung","author":"Steffen","date":"5. Juni 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteig 20 g Mehl 50 g Puderzucker 100 g Butter, kalt 2 Eigelb 1 Vanillezucker oder etwas Mark aus einer Vanilleschote 1 EL kaltes Wasser 1 Prise Salz F\u00fcllung 50 g Butter, weich 75 g Puderzucker 100 g Marzipan 2 Eier 100 g Mandeln, gemahlen 40 g Mehl 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6217,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/25\/kuerbis-apfel-torte\/","url_meta":{"origin":718,"position":2},"title":"K\u00fcrbis-Apfel-Torte","author":"Steffen","date":"25. September 2023","format":false,"excerpt":"K\u00fcrbis-Apfel-Torte Teig:115 ml Buttermilch200 g Geraspelter Hokkaido-K\u00fcrbis1 gro\u00dfer geraspelter Apfel2 Tl frisch gemahlene Vanille-Schote170 g Weiche Butter200 g Brauner Zucker200 g Wei\u00dfer Zucker3 Eier1 Eigelb180 g Mehl75 g Kakao2 Tl Backpulver1 Tl Backnatron1\/2 Tl SalzF\u00fcllung:200 g Frischk\u00e4se200 g Puderzucker1\/4 Tl Zimt1 Tl Vanille-Pulver3 Messerspitze Fettl\u00f6sliche orange Lebensmittelfarbe200 ml Geschlagene SchlagsahneZutaten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":716,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/sterntaler-torte\/","url_meta":{"origin":718,"position":3},"title":"Sterntaler-Torte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: Biskuitteig 4 Eier 1 Prise Salz 100 g Zucker 100 g weiche Butter Je 1 Prise Nelken, Muskatnuss-, Zimt-, Anispulver, Vanillegranulat 100 g Zartbitter-Kuvert\u00fcre 100 g Mehl 50 g gemahlene Mandeln 1 geh\u00e4ufter TL Backpulver M\u00fcrbteig 100 g Mehl 1 Prise Salz, 30 g Zucker 50 g Butter 1\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3062,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/orangen-mandel-schnitten\/","url_meta":{"origin":718,"position":4},"title":"Orangen-Mandel-Schnitten","author":"Steffen","date":"10. Dezember 2011","format":false,"excerpt":"Zutaten 300 g Mehl 3 Eier (M) 200 g Butter; kalt 1 Prise Salz 100 g Puderzucker; gesiebt (I) 400 g Mandeln; abgezogen 250 g Puderzucker; (II) 4 Orangen 1 Ingwerwurzelstueck (3 cm) Zubereitung F\u00fcr den M\u00fcrbeteig das Mehl auf die Arbeitsfl\u00e4che sch\u00fctten, in die Mitte eine Mulde dr\u00fccken. Die\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1890,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeerknodel\/","url_meta":{"origin":718,"position":5},"title":"Erdbeerkn\u00f6del","author":"Steffen","date":"4. Juni 2011","format":false,"excerpt":"Zutaten 250 g Magerquark oder Schichtk\u00e4se 30 g Butter 30 g Zucker 1 kleines Ei 1 Eigelb 1\/2 Vanillestange (oder 1 T\u00fctchen Vanillezucker) 1 Prise Salz Zitronenschale, abgerieben 75 g Grie\u00df 75 g Semmelbroesel 12 sch\u00f6ne, grosse Erdbeeren Zum W\u00e4lzen und Anrichten: 75 g Butter 3 EL Zucker 75 g\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/718\/revisions\/719"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}