{"id":707,"date":"2011-04-17T12:15:32","date_gmt":"2011-04-17T12:15:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=707"},"modified":"2011-04-17T12:15:32","modified_gmt":"2011-04-17T12:15:32","slug":"prager-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/prager-torte\/","title":{"rendered":"Prager Torte"},"content":{"rendered":"

Zutaten:<\/b>
\nTeig<\/em>
\n200 Gramm Zucker
\n200 Gramm Schmand
\n2 EL Kakao
\n1 Pack. Backpulver
\n1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch)
\n200 Gramm Mehl
\n200 Gramm Gehackte N\u00fcsse (nach Wunsch)
\nCreme<\/em>
\n150 Gramm Butter
\n1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch)
\n2 TL Kakao<\/p>\n

\nZubereitung: <\/b>
\nAlle Zutaten f\u00fcr Teig (au\u00dfer N\u00fcsse) vermischen, N\u00fcsse dazugeben, Teig in eine mit Backpapier beschichtete Auflaufform (ca. 30 x 40cm) auslegen und im vorgeheizten Backofen bei 220 C ca. 15 -20 min backen (oder 2 – 3 Teile in einer Springform backen).
\nNach dem Backen in 2 oder 4 Teilen schneiden. Im warmen Zustand mit warmer Creme \u00fcbergie\u00dfen.
\nCreme:<\/em>
\n150 g Butter aufkochen, 1\/ 2 Dose Milchm\u00e4dchen und 2 TL Kakao dazu geben, kurz aufkochen (w\u00e4hrend des Kochens pausenlos r\u00fchren).
\nFertige Torte kann man mit gehackten N\u00fcssen bestreuen oder dekorieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 200 Gramm Zucker 200 Gramm Schmand 2 EL Kakao 1 Pack. Backpulver 1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch) 200 Gramm Mehl 200 Gramm Gehackte N\u00fcsse (nach Wunsch) Creme 150 Gramm Butter 1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch) 2 TL Kakao Zubereitung: Alle Zutaten f\u00fcr Teig (au\u00dfer N\u00fcsse) vermischen, N\u00fcsse dazugeben, Teig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[201],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-geback","tag-torte","item-wrap"],"yoast_head":"\nPrager Torte<\/title>\n<meta name=\"description\" content=\"- Prager Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/prager-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prager Torte\" \/>\n<meta property=\"og:description\" content=\"- Prager Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/prager-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T12:15:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Prager Torte\",\"datePublished\":\"2011-04-17T12:15:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/\"},\"wordCount\":130,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/\",\"name\":\"Prager Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T12:15:32+00:00\",\"description\":\"- Prager Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/prager-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prager Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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