{"id":695,"date":"2011-04-17T11:45:08","date_gmt":"2011-04-17T11:45:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=695"},"modified":"2011-04-17T11:45:08","modified_gmt":"2011-04-17T11:45:08","slug":"zitronenherzen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/zitronenherzen\/","title":{"rendered":"Zitronenherzen"},"content":{"rendered":"

Zutaten:<\/b>
\nTeig<\/em>
\n3 Eigelb
\n120 Gramm Zucker
\n1 Pack. Vanillezucker
\n3 Tropfen Back\u00f6l Zitrone oder die feingeriebene Schale einer halben Zitrone
\n1 Prise Backpulver
\n200 Gramm Gemahlene Haseln\u00fcsse; bis 1\/4 mehr
\nGlasur<\/em>
\n100 Gramm Puderzucker
\n1 EL Zitronesaft; bis 1\/2 mehr<\/p>\n

\nZubereitung: <\/b>
\nDie drei Eigelb mit dem Zucker schaumig schlagen und dann mit den restlichen Zutaten zu einer festen Kugel kneten, die noch etwas kleben darf. 1\/2 cm dick auf einer bemehlten Fl\u00e4che ausrollen. Mit entsprechenden Ausstechf\u00f6rmchen in Herzform bringen. Auf Backpapier oder gefettetem Pergament in den vorgeheitzten Ofen schieben. 10-15 Minuten bei 180 Grad Celsius backen. Noch hei\u00df mit dem Zitronengu\u00df bestreichen und \u00fcber Nacht trocknen lassen, dann in Blechdosen aufbewahren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 3 Eigelb 120 Gramm Zucker 1 Pack. Vanillezucker 3 Tropfen Back\u00f6l Zitrone oder die feingeriebene Schale einer halben Zitrone 1 Prise Backpulver 200 Gramm Gemahlene Haseln\u00fcsse; bis 1\/4 mehr Glasur 100 Gramm Puderzucker 1 EL Zitronesaft; bis 1\/2 mehr Zubereitung: Die drei Eigelb mit dem Zucker schaumig schlagen und dann mit den restlichen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[199],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-geback","tag-zitrone","item-wrap"],"yoast_head":"\nZitronenherzen<\/title>\n<meta name=\"description\" content=\"- Zitronenherzen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/zitronenherzen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zitronenherzen\" \/>\n<meta property=\"og:description\" content=\"- Zitronenherzen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/zitronenherzen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T11:45:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Zitronenherzen\",\"datePublished\":\"2011-04-17T11:45:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/\"},\"wordCount\":109,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zitrone\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/\",\"name\":\"Zitronenherzen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T11:45:08+00:00\",\"description\":\"- Zitronenherzen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/zitronenherzen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zitronenherzen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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