{"id":677,"date":"2011-04-17T10:24:53","date_gmt":"2011-04-17T10:24:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=677"},"modified":"2011-04-17T10:28:28","modified_gmt":"2011-04-17T10:28:28","slug":"holunderlikor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/holunderlikor\/","title":{"rendered":"Holunderlik\u00f6r"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n500 g Holunderbeeren
\n5 dl Branntwein
\n5 dl Rotwein
\n450 g Zucker<\/p>\n

\nZubereitung: <\/b>
\nDie Holunderbeeren ohne Stiele in ein sauberes Einmachglas f\u00fcllen, mit Branntwein auff\u00fcllen, verschlie\u00dfen und 6 bis 8 Wochen ziehen lassen. Dann die Fl\u00fcssigkeit durch ein feines Tuch passieren, Beeren dabei nur leicht auspressen. Rotwein mit Zucker aufkochen, bis sich der Zucker l\u00f6st. Abk\u00fchlen lassen und mit dem filtrierten Schnaps mischen. In Flaschen abf\u00fcllen und vor dem Genuss einige Monate k\u00fchl und dunkel reifen. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 500 g Holunderbeeren 5 dl Branntwein 5 dl Rotwein 450 g Zucker Zubereitung: Die Holunderbeeren ohne Stiele in ein sauberes Einmachglas f\u00fcllen, mit Branntwein auff\u00fcllen, verschlie\u00dfen und 6 bis 8 Wochen ziehen lassen. Dann die Fl\u00fcssigkeit durch ein feines Tuch passieren, Beeren dabei nur leicht auspressen. Rotwein mit Zucker aufkochen, bis sich der Zucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[198,195],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-holunder","tag-likor","item-wrap"],"yoast_head":"\nHolunderlik\u00f6r<\/title>\n<meta name=\"description\" content=\"- Holunderlik\u00f6r\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/holunderlikor\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holunderlik\u00f6r\" \/>\n<meta property=\"og:description\" content=\"- Holunderlik\u00f6r\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/holunderlikor\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T10:24:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-04-17T10:28:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Holunderlik\u00f6r\",\"datePublished\":\"2011-04-17T10:24:53+00:00\",\"dateModified\":\"2011-04-17T10:28:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/\"},\"wordCount\":85,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Holunder\",\"Lik\u00f6r\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/\",\"name\":\"Holunderlik\u00f6r\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T10:24:53+00:00\",\"dateModified\":\"2011-04-17T10:28:28+00:00\",\"description\":\"- Holunderlik\u00f6r\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/holunderlikor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Holunderlik\u00f6r\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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