{"id":675,"date":"2011-04-17T10:21:35","date_gmt":"2011-04-17T10:21:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=675"},"modified":"2011-04-17T10:21:35","modified_gmt":"2011-04-17T10:21:35","slug":"angelikalikor-mit-gewurzen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/angelikalikor-mit-gewurzen\/","title":{"rendered":"Angelikalik\u00f6r mit Gew\u00fcrzen"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n200 g Angelika (Engelwurz), Stiele u. Bl\u00e4tter<br \/>\n4 cm Zimtstange<br \/>\n1 Gew\u00fcrznelken<br \/>\n1\/2 Tl Muskatnuss; gerieben<br \/>\n200 g Zucker<br \/>\n1l Schnaps, 40%<br \/>\n1dl Wasser<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nAngelika sp\u00fclen, abtrocknen, in 10 cm St\u00fccke schneiden. Mit den Gew\u00fcrzen und Zucker in einem luftdicht schlie\u00dfendem Glas geben, mit Schnaps und Wasser auff\u00fcllen. Verschlie\u00dfen, gut sch\u00fctteln und an  einem dunklen Ort bei Umgebungstemperatur w\u00e4hrend zwei Monaten  ziehen lassen. Hin und wieder umsch\u00fctteln.  Durch einen Sieb geben, Angelika gut auspressen. Die Lik\u00f6r durch einen feinen Filter in die Flaschen abseihen, diese gut verschlie\u00dfen und an einem dunklen Ort aufbewahren.<\/p>\n<p>Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Angelika (Engelwurz), Stiele u. Bl\u00e4tter 4 cm Zimtstange 1 Gew\u00fcrznelken 1\/2 Tl Muskatnuss; gerieben 200 g Zucker 1l Schnaps, 40% 1dl Wasser Zubereitung: Angelika sp\u00fclen, abtrocknen, in 10 cm St\u00fccke schneiden. Mit den Gew\u00fcrzen und Zucker in einem luftdicht schlie\u00dfendem Glas geben, mit Schnaps und Wasser auff\u00fcllen. Verschlie\u00dfen, gut sch\u00fctteln und an &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/angelikalikor-mit-gewurzen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[197],"class_list":["post-675","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-engelwurz","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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