{"id":673,"date":"2011-04-17T10:19:25","date_gmt":"2011-04-17T10:19:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=673"},"modified":"2011-04-17T10:19:25","modified_gmt":"2011-04-17T10:19:25","slug":"ingwerlikor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/ingwerlikor\/","title":{"rendered":"Ingwerlik\u00f6r"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n100 g frischen Ingwer; gesch\u00e4lt und klein geschnitten<br \/>\n1 St\u00fcck Zitronenschale<br \/>\n1\/3 l Wasser<br \/>\n1 Zitrone -Saft<br \/>\n150 g Zucker<br \/>\n250 ml Wodka<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nIngwer mit einem St\u00fcck Zitronenschale in Wasser etwa zehn Minuten  leicht kochen. Den Zitronensaft und Zucker dazugeben und  weiterkochen, bis sich der Zucker vollst\u00e4ndig aufgel\u00f6st hat. Durch  ein feines Sieb gie\u00dfen. Abk\u00fchlen lassen und mit klarem Schnaps, zum  Beispiel Wodka, mischen. In einer Flasche ein paar Tage stehen lassen. \u00dcbrig gebliebene Feststoffe setzen sich dabei. Vorsichtig  umgie\u00dfen, ohne dass die Feststoffe mitkommen.<\/p>\n<p>quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g frischen Ingwer; gesch\u00e4lt und klein geschnitten 1 St\u00fcck Zitronenschale 1\/3 l Wasser 1 Zitrone -Saft 150 g Zucker 250 ml Wodka Zubereitung: Ingwer mit einem St\u00fcck Zitronenschale in Wasser etwa zehn Minuten leicht kochen. Den Zitronensaft und Zucker dazugeben und weiterkochen, bis sich der Zucker vollst\u00e4ndig aufgel\u00f6st hat. Durch ein feines Sieb &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/ingwerlikor\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[196,195],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-ingwer","tag-likor","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Oktober 2011","format":false,"excerpt":"Zutaten 500 g rohe, ungesch\u00e4lte Riesengarnelen 2 EL Zitronensaft 10 g getrocknete Mu-Err-Pilze 1 Stange Porree (250 g) 300 g Staudensellerie 2 Zwiebeln 150 g Bambussch\u00f6\u00dflinge in Streifen 150 g Zuckererbsen 2 rote Chilischoten 150 g Mango-Bohnen-Sprossen 1 St\u00fcck Ingwer (30 g) 3 EL Sesam\u00f6l 2 EL Curry 100 ml\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5906,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/15\/thai-ossu-buco-mit-ingwer-risotto\/","url_meta":{"origin":673,"position":3},"title":"Thai Ossu Buco mit Ingwer Risotto","author":"Steffen","date":"15. 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Jonagold) ca. 2,5 EL Brauner Zucker (nach Geschmack) 100 ml Trockener Weisswein 100 ml Apfelsaft 1 Vanilleschote, Mark 1\/2 TL Zimtpulver 2 Gew\u00fcrznelken 3 Scheiben Ingwer 1 Prise Chilipulver 1 TL Zitronenschaleabrieb (unbehandelte Frucht) 1 TL Orangenschaleabrieb (unbehandelte Frucht) 40 g Rosinen 1 Eigelb 2\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6078,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/26\/waffeln\/","url_meta":{"origin":673,"position":5},"title":"Waffeln","author":"Steffen","date":"26. 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