{"id":671,"date":"2011-04-17T10:16:01","date_gmt":"2011-04-17T10:16:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=671"},"modified":"2011-04-17T10:16:01","modified_gmt":"2011-04-17T10:16:01","slug":"bierlikor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/bierlikor\/","title":{"rendered":"Bierlik\u00f6r"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 Flaschen Bockbier
\n750 g Kristallzucker; evtl. etwas mehr, nach Geschmack
\n1 Vanilleschote; aufgeschlitzt
\n1\/2 Zimtstange
\n5 Gew\u00fcrznelken
\n1250 ml 96% Alkohol<\/p>\n

\nZubereitung: <\/b>
\nBockbier in ein emailliertes Kochgeschirr gie\u00dfen, Zucker dazugeben, gut einr\u00fchren, Gew\u00fcrze zugeben. Schonend zum Kochen bringen, etwa 1\/4 Stunde lang k\u00f6cheln lassen.
\nVom Herd nehmen, eine Stunde lang ziehen lassen. Dann durch ein Tuch abseihen und nochmals bis knapp unter den Siedepunkt erhitzen. Alkohol zugeben und rasch in Flaschen abf\u00fcllen. Diese sollten f\u00fcr mindestens drei Monate im Keller nachreifen k\u00f6nnen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 Flaschen Bockbier 750 g Kristallzucker; evtl. etwas mehr, nach Geschmack 1 Vanilleschote; aufgeschlitzt 1\/2 Zimtstange 5 Gew\u00fcrznelken 1250 ml 96% Alkohol Zubereitung: Bockbier in ein emailliertes Kochgeschirr gie\u00dfen, Zucker dazugeben, gut einr\u00fchren, Gew\u00fcrze zugeben. Schonend zum Kochen bringen, etwa 1\/4 Stunde lang k\u00f6cheln lassen. Vom Herd nehmen, eine Stunde lang ziehen lassen. Dann … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[110,195],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-bier","tag-likor","item-wrap"],"yoast_head":"\nBierlik\u00f6r<\/title>\n<meta name=\"description\" content=\"- Bierlik\u00f6r\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/bierlikor\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bierlik\u00f6r\" \/>\n<meta property=\"og:description\" content=\"- Bierlik\u00f6r\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/bierlikor\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T10:16:01+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bierlik\u00f6r\",\"datePublished\":\"2011-04-17T10:16:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bier\",\"Lik\u00f6r\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/\",\"name\":\"Bierlik\u00f6r\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T10:16:01+00:00\",\"description\":\"- Bierlik\u00f6r\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/bierlikor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bierlik\u00f6r\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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