{"id":669,"date":"2011-04-17T10:12:41","date_gmt":"2011-04-17T10:12:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=669"},"modified":"2011-04-17T10:12:41","modified_gmt":"2011-04-17T10:12:41","slug":"kaffee-likor","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/kaffee-likor\/","title":{"rendered":"Kaffee-Lik\u00f6r"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1,5 Zimtstangen
\n150 Gramm Brauner Zucker
\n5 EL Kaffee, gemahlen
\n1 TL Vanillezucker
\n6 Eigelb
\n125 ml H-Milch
\n5 EL Kaffeesahne (10%)
\n1\/4 Liter Rum (54%)
\n1\/4 Liter Wasser<\/p>\n

\nZubereitung: <\/b>
\nWasser, Zimtstangen und 1\/3 des Zuckers in einem Topf aufkochen, 5 Minuten kochen lassen. Kaffee hinzuf\u00fcgen, nochmals aufkochen, vom Herd nehmen, 3 Minuten ziehen lassen, abseihen und abk\u00fchlen lassen. Restlichen Zucker im Mixer staubfein mahlen, mit Vanillezucker mischen. Zuckermischung mit Eigelben zu einer hellen Creme aufschlagen. Dann im Wasserbad bei schwacher Hitze dicklich aufschlagen. Vom Wasserbad nehmen, Milch, Kaffeesahne, Rum und Kaffeekonzentrat unterschlagen und in eine sch\u00f6ne Flasche abf\u00fcllen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1,5 Zimtstangen 150 Gramm Brauner Zucker 5 EL Kaffee, gemahlen 1 TL Vanillezucker 6 Eigelb 125 ml H-Milch 5 EL Kaffeesahne (10%) 1\/4 Liter Rum (54%) 1\/4 Liter Wasser Zubereitung: Wasser, Zimtstangen und 1\/3 des Zuckers in einem Topf aufkochen, 5 Minuten kochen lassen. Kaffee hinzuf\u00fcgen, nochmals aufkochen, vom Herd nehmen, 3 Minuten ziehen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[130,195],"class_list":["post-669","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-kaffee","tag-likor","item-wrap"],"yoast_head":"\nKaffee-Lik\u00f6r<\/title>\n<meta name=\"description\" content=\"- Kaffee-Lik\u00f6r\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/kaffee-likor\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffee-Lik\u00f6r\" \/>\n<meta property=\"og:description\" content=\"- Kaffee-Lik\u00f6r\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/kaffee-likor\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-17T10:12:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kaffee-Lik\u00f6r\",\"datePublished\":\"2011-04-17T10:12:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\",\"Lik\u00f6r\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/\",\"name\":\"Kaffee-Lik\u00f6r\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-17T10:12:41+00:00\",\"description\":\"- Kaffee-Lik\u00f6r\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/17\\\/kaffee-likor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kaffee-Lik\u00f6r\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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