{"id":6618,"date":"2019-05-20T07:49:13","date_gmt":"2019-05-20T07:49:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6618"},"modified":"2019-04-30T08:08:51","modified_gmt":"2019-04-30T08:08:51","slug":"geraeuchertes-rindfleisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/20\/geraeuchertes-rindfleisch\/","title":{"rendered":"Ger\u00e4uchertes Rindfleisch"},"content":{"rendered":"
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Ger\u00e4uchertes Rindfleisch<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n \n<\/div>\n
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Gericht <\/span>BBQ<\/span><\/div><\/div>\n <\/div>\n
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Zutaten
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  • 1\/2<\/span> Tasse<\/span> dunkle Sojasauce<\/span><\/li>
  • 2<\/span> Essl\u00f6ffel<\/span> Worcestershire-Sauce<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel<\/span> Glutamat<\/span><\/li>
  • 1\/2<\/span> Teel\u00f6ffel<\/span> Zwiebelpulver<\/span><\/li>
  • 1\/2<\/span> Teel\u00f6ffel<\/span> Knoblauchpulver<\/span><\/li>
  • 1\/4<\/span> Teel\u00f6ffel<\/span> Ingwerpulver<\/span><\/li>
  • 1\/4<\/span> Teel\u00f6ffel<\/span> Chinesische 5 Gew\u00fcrze Mischung<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
    <\/div> <\/h3>
    • Das Fleisch leicht einfrieren und in ca. 1 cm dicke Scheiben schneiden (quer zur  Faser) und \u00fcber Nacht marinieren. Im Smoker auf einem Gestell f\u00fcr 2 bis 3 Stunden r\u00e4uchern und dann in einem Trockner trocknen.  Man kann den ganzen Prozess im Smoker durchf\u00fchren, wenn die Temperatur niedrig genug gehalten wird.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Keyword <\/span>BBQ, Rind<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[763,1303],"class_list":["post-6618","post","type-post","status-publish","format-standard","hentry","category-grill","tag-grill","tag-raeucherfleisch","item-wrap"],"yoast_head":"\nGer\u00e4uchertes Rindfleisch<\/title>\n<meta name=\"description\" content=\"Grill - 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Mai 2019","format":false,"excerpt":"BBQ: Little Chief 1\/3 Tasse Zucker1\/4 Tasse Salz2 Tassen Sojasauce1 Tasse Wasser1 Tasse Rotwein1\/2 Teel\u00f6ffel Zwiebelpulver1\/2 Teel\u00f6ffel Knoblauchpulver1\/2 Teel\u00f6ffel Pfeffer1\/2 Teel\u00f6ffel Tabasco-SauceRindfleisch (nach Bedarf) Bereiten Sie aus den Zutaten bis auf das Fleisch eine Marinade.Trimmen Sie das gesamte Fett aus dem Fleisch. Schneiden Sie das Fleisch entlang der Faser\u00a0 auf\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6621,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/21\/maulwurfsauce\/","url_meta":{"origin":6618,"position":1},"title":"Maulwurfsauce","author":"Steffen","date":"21. Mai 2019","format":false,"excerpt":"Maulwurfssauce 2 Teel\u00f6ffel Salz1\/2 Teel\u00f6ffel Pfeffer1 Tasse Wasser3 gro\u00dfe getrocknete Chilischoten2 Zwiebeln (gehackt)2 Zehen Knoblauch (gehackt)2 Tassen Tomatensauce1\/3 Tasse Zucker1 Teel\u00f6ffel Zimt30 g Bitterschokolade Zuerst Salz, Pfeffer, Wasser, Zwiebeln und getrocknete Chilischoten vermischen und 30 Minuten k\u00f6cheln lassen. Die restlichen Zutaten zugeben und weiter r\u00fchren\u00a0bis die Schokolade geschmolzen ist. Zu\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6602,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/15\/bbq-raeucherlachs-deluxe\/","url_meta":{"origin":6618,"position":2},"title":"BBQ: R\u00e4ucherlachs deluxe","author":"Steffen","date":"15. Mai 2019","format":false,"excerpt":"R\u00e4ucherlachs Deluxe 1\/3 Tasse Zucker1\/4 Tasse nicht jodiertes Salz2 Tasse Sojasauce1 Tasse Wasser1\/2 Teel\u00f6ffel Zwiebelpulver1\/2 Teel\u00f6ffel Knoblauchpulver1\/2 Teel\u00f6ffel Pfeffer1\/2 Teel\u00f6ffel Tabasco-Sauce1 Tasse trockener Wei\u00dfweinLachsst\u00fccke (nach Bedarf) Zutaten (bis auf den Fisch) gr\u00fcndlich mischen.\u00a0 Lachsst\u00fccke 8 oder mehr Stunden lang gek\u00fchlt in der Marinade lagern. Nach dem Marinieren gr\u00fcndlich absp\u00fclen. Mit\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6624,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/22\/super-grillsauce\/","url_meta":{"origin":6618,"position":3},"title":"Super Grillsauce","author":"Steffen","date":"22. Mai 2019","format":false,"excerpt":"Super Grillsauce 2 Tasse Ketchup3\/4 Tasse Puderzucker1 Essl\u00f6ffel Worcestershire-Sauce1\/4 Teel\u00f6ffel Tabasco-Sauce (nach Geschmack)6 Essl\u00f6ffel Melasse1\/4 Teel\u00f6ffel Knoblauchsalz (oder etwas mehr)1\/2 Teel\u00f6ffel Fl\u00fcssigrauch (bis zu einem Teel\u00f6ffel) Alles in einer Pfanne vermischen und zum Kochen bringen, dann bei schwacher Hitze warm halten. Ideal \u00fcber Rippchen, H\u00e4hnchen, Rind oder Schwein.","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6630,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/24\/a-2-steak-sauce\/","url_meta":{"origin":6618,"position":4},"title":"A-2 Steak Sauce","author":"Steffen","date":"24. 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