{"id":6608,"date":"2019-05-18T06:34:37","date_gmt":"2019-05-18T06:34:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=6608"},"modified":"2019-04-30T06:49:31","modified_gmt":"2019-04-30T06:49:31","slug":"grillsauce-stolz-des-feldlagers","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/18\/grillsauce-stolz-des-feldlagers\/","title":{"rendered":"Grillsauce- Stolz des Feldlagers"},"content":{"rendered":"
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Stolz des Feldlagers<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n \n<\/div>\n
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Gericht <\/span>BBQ, Grllsauce<\/span><\/div>
K\u00fcche <\/span>USA<\/span><\/div><\/div>\n <\/div>\n
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Zutaten
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  • 2<\/span> Liter<\/span> Wasser<\/span><\/li>
  • 1,5<\/span> Tassen brauner Zucker<\/span><\/li>
  • 1,5<\/span> Tassen Worcestershire<\/span><\/li>
  • 1,5<\/span> Tassen gelber Senf<\/span><\/li>
  • 900<\/span> ml<\/span> Ketchup<\/span><\/li>
  • 1\/2<\/span> Tasse<\/span> schwarzer Pfeffer<\/span><\/li>
  • 1\/2<\/span> Tasse<\/span> rote Paprika<\/span><\/li>
  • 3<\/span> Liter<\/span> Rotweinessig<\/span><\/li>
  • 1<\/span> Liter<\/span> Wei\u00dfwein<\/span><\/li>
  • 1,5<\/span> Tasse<\/span> Tassen Salz<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
    <\/div> <\/h3>
    • Einfach alle Zutaten in einem gro\u00dfen Topf gut vermischen und 30 Minuten k\u00f6cheln lassen. Abk\u00fchlen lassen und abf\u00fcllen.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notizen
      <\/div><\/h3>
      Die So\u00dfe braucht keine K\u00fchlung und kann nat\u00fcrlich auch in entsprechend kleineren Mengen hergestellt werden. Sie passt gut zu Wild.
      \nDer Originaltitel lautet: \"Pride Of The Deer Camp\".<\/span><\/div><\/div>\n\n
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      Keyword <\/span>BBQ, Grill-Sauce<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[763,1123,1287],"class_list":["post-6608","post","type-post","status-publish","format-standard","hentry","category-grill","tag-grill","tag-sauce","tag-wild","item-wrap"],"yoast_head":"\nGrillsauce- Stolz des Feldlagers<\/title>\n<meta name=\"description\" content=\"Im Original hei\u00dft die Sauce: Pride Of The Deer Camp. 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Mai 2019","format":false,"excerpt":"Traditionelle amerikanische Basis-Grillsauce 3 Essl\u00f6ffel Pflanzen\u00f6l1 Zwiebel (gehackt)2 Knoblauchzehen (gehackt)1,25 Tasse Ketchup1\/3 Tasse Apfelessig1\/3 Tasse Worcestershire-Sauce1\/3 Tasse brauner Zucker2 Teel\u00f6ffel Chilipulver1\/4 Teel\u00f6ffel Cayennepfeffer Das \u00d6l in einem mittelgro\u00dfen Topf erhitzen und die Zwiebel und den Knoblauch 10 Minuten lang sanft garen. F\u00fcgen Sie die Ketchup, Essig, Worcestershire, braunen Zucker, Chilipulver\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6602,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/05\/15\/bbq-raeucherlachs-deluxe\/","url_meta":{"origin":6608,"position":2},"title":"BBQ: R\u00e4ucherlachs deluxe","author":"Steffen","date":"15. 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