{"id":651,"date":"2011-04-16T20:36:12","date_gmt":"2011-04-16T20:36:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=651"},"modified":"2011-04-16T20:36:12","modified_gmt":"2011-04-16T20:36:12","slug":"weinsuppe-mit-gewurzen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","title":{"rendered":"Weinsuppe mit Gew\u00fcrzen"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n1\/2 l Rotwein; herb<br \/>\n1\/2 l Wasser<br \/>\n3 Nelken<br \/>\n1 Zimtst\u00fcckchen<br \/>\nZitronenschale oder Apfelsinenschale<br \/>\n100 g Zucker<br \/>\n1\/8 l s\u00fc\u00dfe Sahne<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nIn einem Emailletopf herben Rotwein (wird S\u00fc\u00dfwein verwendet, weniger Zucker zugeben) mit Wasser, Nelken, Zimt, etwas d\u00fcnner Zitronen- oder Apfelsinenschale und Zucker kurz aufkochen. Unmittelbar vor dem Anrichten die Suppe mit s\u00fc\u00dfer Sahne verfeinern. Die Weinsuppe kann man auch in Tassen servieren. Als Beigabe passen L\u00f6ffelbisquits besonders gut. <\/p>\n<p>quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1\/2 l Rotwein; herb 1\/2 l Wasser 3 Nelken 1 Zimtst\u00fcckchen Zitronenschale oder Apfelsinenschale 100 g Zucker 1\/8 l s\u00fc\u00dfe Sahne Zubereitung: In einem Emailletopf herben Rotwein (wird S\u00fc\u00dfwein verwendet, weniger Zucker zugeben) mit Wasser, Nelken, Zimt, etwas d\u00fcnner Zitronen- oder Apfelsinenschale und Zucker kurz aufkochen. Unmittelbar vor dem Anrichten die Suppe mit s\u00fc\u00dfer &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[191],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-wein","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weinsuppe mit Gew\u00fcrzen<\/title>\n<meta name=\"description\" content=\"- Weinsuppe mit Gew\u00fcrzen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weinsuppe mit Gew\u00fcrzen\" \/>\n<meta property=\"og:description\" content=\"- Weinsuppe mit Gew\u00fcrzen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-16T20:36:12+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Weinsuppe mit Gew\u00fcrzen\",\"datePublished\":\"2011-04-16T20:36:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/\"},\"wordCount\":79,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wein\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/\",\"name\":\"Weinsuppe mit Gew\u00fcrzen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-16T20:36:12+00:00\",\"description\":\"- Weinsuppe mit Gew\u00fcrzen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/weinsuppe-mit-gewurzen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Weinsuppe mit Gew\u00fcrzen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Weinsuppe mit Gew\u00fcrzen","description":"- Weinsuppe mit Gew\u00fcrzen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","og_locale":"de_DE","og_type":"article","og_title":"Weinsuppe mit Gew\u00fcrzen","og_description":"- Weinsuppe mit Gew\u00fcrzen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-16T20:36:12+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Weinsuppe mit Gew\u00fcrzen","datePublished":"2011-04-16T20:36:12+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/"},"wordCount":79,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Wein"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","name":"Weinsuppe mit Gew\u00fcrzen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-16T20:36:12+00:00","description":"- Weinsuppe mit Gew\u00fcrzen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Weinsuppe mit Gew\u00fcrzen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-av","jetpack-related-posts":[{"id":3204,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/orangensalat\/","url_meta":{"origin":651,"position":0},"title":"Orangensalat","author":"Steffen","date":"22. Dezember 2011","format":false,"excerpt":"Zutaten 1 kg Orangen 5 dl Herber Rotwein 10 ml Grenadine 10 ml Rum 100 g Zucker 1 Zimtstange 1 Messerspitze Nelken 1 Messerspitze Ingwer 1 Messerspitze Koriander 1 Messerspitze Kardamom 1 Messerspitze Piment Zubereitung Die Orangen schaelen, in Filets schneiden (so dass die Zwischenh\u00e4utchen entfernt werden) und in eine\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/01\/feuerzangenbowle\/","url_meta":{"origin":651,"position":1},"title":"Feuerzangenbowle","author":"Steffen","date":"1. Januar 2012","format":false,"excerpt":"Zutaten 1 Flasche Jamaica-Rum 3 Flasche Roter Bordeux 1 Zuckerhut 3 Orangen 2 Zitronen 1-2 Zimtstangen 8 Gew\u00fcrznelken Zubereitung In einem Kessel den Rotwein zusammen mit dem Saft von 2 Orangen und 1 Zitrone sowie der Schale von je einer dieser Fr\u00fcchte erhitzen, aber keinesfalls aufkochen lassen. Zimtstangen und Nelken\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1371,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/teepunsch\/","url_meta":{"origin":651,"position":2},"title":"Teepunsch","author":"Steffen","date":"2. Mai 2011","format":false,"excerpt":"Ein Liter schwarzer Tee, 180 g Zucker, den Saft von 2 Zitronen, 2 Flaschen Rotwein, 1 St\u00fcckchen Zimtstange, 3 Nelken und 1\/8 l Rum bis kurz vor dem Sieden erhitzen, die Gew\u00fcrze herausnehmen und hei\u00df servieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7066,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/03\/apfel-nuss-auflauf\/","url_meta":{"origin":651,"position":3},"title":"Apfel- Nuss- Auflauf","author":"Steffen","date":"3. Juli 2019","format":false,"excerpt":"Apfel- Nuss- Auflauf 80 Gramm Gemahlene Haseln\u00fcsse70 Gramm Semmelbr\u00f6sel4 Eier80 Gramm Zucker1 Orange1\/2 Teel. Zimt2 \u00c4pfel1\/4 Liter Lieblicher Rotwein1\/2 Zimtstange1 Teel. Zucker (geh\u00e4uft)2 Teel. Speisest\u00e4rkeButter zum Einfetten Eigelb mit Zucker schaumig schlagen, Orangensaft und -schale nach und nach zuf\u00fcgen, N\u00fcsse, Semmelbr\u00f6sel und Zimt langsam einr\u00fchren. Eiwei\u00df zu Schnee schlagen und\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4577,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/08\/rieser-bauerntorte\/","url_meta":{"origin":651,"position":4},"title":"Rieser Bauerntorte","author":"Steffen","date":"8. November 2012","format":false,"excerpt":"Zutaten 1300 g \u00c4pfel (z.B. Jonagold) ca. 2,5 EL Brauner Zucker (nach Geschmack) 100 ml Trockener Weisswein 100 ml Apfelsaft 1 Vanilleschote, Mark 1\/2 TL Zimtpulver 2 Gew\u00fcrznelken 3 Scheiben Ingwer 1 Prise Chilipulver 1 TL Zitronenschaleabrieb (unbehandelte Frucht) 1 TL Orangenschaleabrieb (unbehandelte Frucht) 40 g Rosinen 1 Eigelb 2\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2343,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-quark-auflauf\/","url_meta":{"origin":651,"position":5},"title":"Apfel-Quark-Auflauf","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 300 ml Wei\u00dfwein 2 EL Zitronensaft 1 St\u00fcck Stangenzimt 3 mittelgro\u00dfe \u00c4pfel 750 g Speisequark 2 EL Zitronensaft 3 Eigelb 1 P\u00e4ckchen Pudding-Pulver, Vanille Geschmack 75 g Rosinen 35 g gemahlene Mandeln 3 Eiwei\u00df 2 Eier 2 EL Zucker 2 Nelken 125 g Zucker 1 Prise Salz 1 P\u00e4ckchen\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/651\/revisions\/653"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}