{"id":641,"date":"2011-04-16T11:54:24","date_gmt":"2011-04-16T11:54:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=641"},"modified":"2011-04-16T11:54:24","modified_gmt":"2011-04-16T11:54:24","slug":"aachener-printen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/aachener-printen\/","title":{"rendered":"Aachener Printen"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n500 Gramm Brauner Sirup
\n200 Gramm Farinzucker
\n500 Gramm Mehl
\n5 EL Wasser
\n110 Gramm Honig
\nJe 1 TL gemahlene Nelken, Koriander, Piment
\n2 TL Zimt
\n1 Prise geriebene Muskatnu\u00df
\n1 Prise Natron
\n5 Gramm Pottasche<\/p>\n

\nZubereitung: <\/b>
\nDas Wasser in einem Topf erw\u00e4rmen, Honig, Sirup und Zucker darin aufl\u00f6sen. Die fl\u00fcssige Masse abk\u00fchlen lassen. Pottasche und Natron in wenig Wasser aufl\u00f6sen. Nun alle fl\u00fcssigen Zutaten unter das Mehl und die Gew\u00fcrze kneten. Den Teig etwa 6 Tage dunkel und k\u00fchl ruhen lassen. Nach der Ruhepause wird er gut durchgeknetet und ausgerollt. Dann den Teig in Printenform (ca. 4 x 10 cm gro\u00dfe Rechtecke) schneiden.
\nAuf einem mit Backpapier ausgelegten Blech werden die Printen bei 200\u00b0C 20 Minuten gebacken. Noch hei\u00df, werden sie mit Zuckerwasser bestrichen.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 500 Gramm Brauner Sirup 200 Gramm Farinzucker 500 Gramm Mehl 5 EL Wasser 110 Gramm Honig Je 1 TL gemahlene Nelken, Koriander, Piment 2 TL Zimt 1 Prise geriebene Muskatnu\u00df 1 Prise Natron 5 Gramm Pottasche Zubereitung: Das Wasser in einem Topf erw\u00e4rmen, Honig, Sirup und Zucker darin aufl\u00f6sen. Die fl\u00fcssige Masse abk\u00fchlen lassen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-641","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nAachener Printen<\/title>\n<meta name=\"description\" content=\"- Aachener Printen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/aachener-printen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aachener Printen\" \/>\n<meta property=\"og:description\" content=\"- Aachener Printen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/aachener-printen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-16T11:54:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Aachener Printen\",\"datePublished\":\"2011-04-16T11:54:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/\"},\"wordCount\":127,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/\",\"name\":\"Aachener Printen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-16T11:54:24+00:00\",\"description\":\"- Aachener Printen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/16\\\/aachener-printen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aachener Printen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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